Chapter Iii Instructions - Gastrodomus FG11 Bedienungsanleitung

Fault
The burner won't light.
The burner flame won't stay lit.
The main burner won't hold the
minimum.

Chapter III Instructions

ATTENTION –
• This appliance has been designed for professional use and should only be used by qualified
personnel.
• The user is allowed to use and clean it only.
• All of the operations regarding installation and extraordinary maintenance (replacing components
and various repairs) must be carried out by qualified technicians. We recommend drawing up an
annual maintenance contract.
3.1 Preliminary warnings before putting into service
Before turning the appliance on, please respect the following precautions and warnings.
• Check that the appliance is solidly fixed to the table and that the gas pipe is safely installed. Make
sure that nothing obstructs the airflow to the appliance and that the systems for extracting the fumes
produced during cooking are efficient, as is the general ventilation system in the room. Move any
combustibles away
liquids).
• Use heat-resistant gloves to lift hot pans.
• Keep an eye on the appliance when it is on and remember to close the gas tap upstream when you
have finished using it.
• The burner has a safety thermocouple cutting off the gas if the flames blows out accidentally.
3.2 Turning the appliance on and off
a) Turning the appliance on
• Open the gas tap installed upstream.
• Light the burner by pressing and turning the gas knob anticlockwise from the off position (
MAX position (high flame). At the same time, with your other hand, approach a flame of a match near
the burner until the flame lights. Hold the knob for roughly 10 seconds so the flame heats the
thermocouple and prevents this from cutting off the gas and then release the knob checking that the
flame of the burner stays lit and stable. If it doesn't, repeat the operation.
• If necessary regulate the power to minimum (low flame). See Fig. 7.
b) Turning the appliance off.
• To turn the burner off, turn the gas knob clockwise from the set position to the off position ( ).
• At the end of work, remember to close the gas tap upstream.
ATTENTION – If it becomes hard to turn the gas taps, these will need lubricating. Please contact a
specialised plumber.
3.3 Cleaning and routine maintenance
The appliance must be cleaned regularly to guarantee the best performance and trouble free use. In the
case of an anomaly, please don't try to solve the problem on your own, contact the nearest service centre
who will help you solve the problem. Don't attempt to dismantle anything; all extraordinary maintenance must
only be carried out by specialised personnel. To clean, proceed as follows, observing the warnings:
• Before cleaning the appliance, check that the gas tap upstream and the burner are off. Let the
appliance cool down.
• Proceed by cleaning the steel parts in warm soapy water, rinse thoroughly and dry well. Don't use
detergents containing chlorine (bleach, hydrochloric acid, etc.) and never clean the steel parts with
abrasive sponges, brushes or scrapers which could make them rust.
Possible cause
Insufficient gas pressure.
-
Injector or burner blocked.
-
Gas tap faulty.
-
- The thermocouple is faulty or
out of place, so it isn't heated sufficiently by the flame.
The by-pass screw of the tap isn't the correct diameter or is
-
needs adjusting.
from the appliance (plastic cutlery, paper, bottles containing flammable
12
) to the