Cleaning And Maintenance; Periodic Maintenance - Zanussi zgg 643 Bedienungsanleitung

Cleaning and Maintenance

Disconnect the appliance from the electrical
supply, before carrying out any cleaning or
manteinance work.
Wash the enamelled components with warm soapy
water. Never use abrasive cleaners.
Frequently wash the "caps" and the "crowns" with hot
soapy water, carefully taking away any built-up of food.
The pan supports are dishwasher proof.
If the marks are particularly difficult to remove, use
common non-abrasive cleaners or specific products.
Never use steel wool pads or acids.
Regularly wipe over the hob top and the aluminium
frame using a soft cloth weel wrung out in warm water
to which a little liquid detergent has been added. Avoid
the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a proper cleaning product is used.
The electric ignition is obtained through a ceramic
"candle" and a metal electrode (fig. 1 lett. C). Keep these
components well clean, to avoid difficult lighting, and
check that the burner crown holes (lett. A) are not
obstructed.
The cap and the crown of each burner are secured with
two screws. To separate the two pieces, lift the cap,
turn it upside down, then undo the two fixing screws
as shown in Fig. 3.
After a thorough cleaning, reassemble the two parts
and refit the cap in its correct position on the burner.
If scratches or cracks are noticed, disconnect
the appliance from the electrical supply to
avoid the risk of electric shock and call your
nearest Electrolux Service Centre.

Periodic maintenance

Periodically ask your local Service Centre to check the
conditions of the gas supply pipe and the pressure
adjuster, if fitted.
To ensure the good operation of the hob and its safety
features, it is necessary that the taps are periodically
lubricated.
" " " " " The periodic lubrication of the taps must be
carried out by qualified personnel, which you
must refer to also in case of malfunctioning.
FO 2110
FO 2265
Fig. 3
Fig. 4
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