OHAUS Navigator Serie Bedienungsanleitung Seite 8

EN-6
3.4 Checkweigh Mode
This mode sets low and high weight limits for portion control processes.
1. Press and hold Mode until [CHeCk] (Check) is displayed. [CLr.ref] (clear references) will then
display.
2. Press No to use the stored reference weight limits and proceed to step 5.
Note: Press Function to view the low and high reference weight limits.
3. Press Yes to establish new reference values. The balance will then display [Set. Lo]. Press
Yes to view the "Low" limit value. Press Yes to accept or No to edit the "Low" limit value. The
stored value then displays with the first digit highlighted [000.000 kg]. Repeatedly press No
until the desired number appears. Press Yes to accept and highlight the next digit. Repeat until
all the digits are correct. Press Yes to accept the "low" limit value, [Set. Hi] will be displayed.
4. Repeat the same procedure to accept or edit the "high" value.
5. Place sample material on the Pan. The "Accept" indicator will now show that the sample weight
is within the acceptable range.
6. To clear the stored reference values press and hold Mode until [CHeCk] is displayed. Press Yes
when [Clr.ref] is displayed.
4. SETTINGS
The User Menu allows the customizing of balance settings.
Note: Additional Sub-Menus may be available if Interface Options are installed. See Interface User
Manual for the additional setting information.
4.1 Menu Navigation
User Menu:
Sub-Menus:
Menu Items:
* Note: Available settings vary by models and regions
**Availability of IR Sensor is dependent on model and region.
Press and hold Menu until [mMeNU] (Menu) is displayed. When released the first sub-menu [.C.a.l.]
(Cal) will be shown.
Press Yes to enter the displayed sub-menu or press No to advance to the next.
Selecting a sub-menu will display the first menu item. Press Yes to view the menu item setting or
press No to move to the next menu item. When viewing the setting, press Yes to accept the setting, or
press No to change the setting. When [End] is displayed, press Yes to return to the sub-menu
selections or No to return to the first item in the current menu.
4.2 Cal Sub-Menu
 Span [SpaN] (yes, no) - Initiates a span calibration procedure (zero and span). A span
calibration is important when initially setting up the balance.
 Lin [Lin] (yes, no) - Initiates a linearity calibration procedure (zero, mid-point and span).
.C.a.l. .S.e.t.u.p.*
Span A-off
Lin Disply
Bright
IR.Func**
End End
.M.o.d.e. .U.n.i.t.*
Count
Percnt
Check
End End
Navigator
.E.n.d.
g
kg
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TM