ECG AF 3500 Bedienungsanleitung Seite 9

Potatoes and french fries
Food MIN and MAX
amount
Thin frozen french 300-700 g
fries
Thick frozen french 300-700 g
fries
Home-made 300-800 g
fries
Home-made 300-800 g
American potatoes
Meat and fowl
Food Amount
Steak 100-500 g
Hamburger 100-500 g
Pork chop 100-500 g
Chicken meat 100-500 g
(breast)
Chicken drums 100-500 g
Finger food and side dishes
Food
Frozen chicken nuggets
Spring rolls
Stuffed potatoes
Pastries and cakes
Food
Quiche
Muffins
Recommended Temperature More information
cooking time
16-18 min 180 °C
18-20 min 200°C
18-25 min 200°C
18-25 min 180°C
Recommended Temperature More information
cooking time
Well done: 10 min 180 °C
Medium: 8 min
Rare: 6 min
18-20 min 180°C
18-20 min 180°C
15-22 min 200°C
15-22 min 180°C
Amount Recommended
cooking time
100-500 g 10-15 min
100-400 g 6-10 min
100-400 g 10-15 min
Amount Recommended
cooking time
400 g 8-15 min
300 g 10-15 min
Shake the french fries according
to the instructions in the „Using
the hot air fryer" section.
Shake the french fries according
to the instructions in the „Using
the hot air fryer" section.
Follow the detailed instructions
in the section "Making french
fries step by step".
Pre-soak potato wedges in
water to remove starch, add 1/2
teaspoon of oil and shake as
instructed in "Using the Hot Air
Fryer".
Tutn in the middle of
cooking time.
Tutn in the middle of
cooking time.
Tutn in the middle of
cooking time.
Always make sure the
chicken is well done.
Always make sure the
chicken is well done.
Temperature
200°C
200°C
160°C
Temperature
160°C
200°C
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