Keep-Warm Function - Beem Topclass 3 in 1 Bedienungsanleitung

Multi-back Topclass 3 in 1
NOTE
► During warm or humid weather, the
dough may rise too quickly and a
delay time of more than two hours
may be too long.
► To prevent the yeast rising too fast,
add the flour to the mould last of all,
form a small hollow in the flour and
place the yeast into the hollow.
► Do not set long delay times if you are
working with perishable foodstuffs
(milk, eggs, etc.).

Keep-warm function

For example, the keep-warm function
prevents the bread from absorbing mois-
ture. At the end of programmes 1-6, 10
and 11, the finished product is kept warm
for a certain time. "00:00" appears in the
display and an acoustic signal is emitted
intermittently.
If you wish to remove the finished bread
during the keep-warm phase, switch off
the appliance by pressing and holding the
button down for two seconds.
NOTE
► For details of the keep-warm time,
refer to the table containing the
individual programme phases in the
appendix.
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Ingredients dispenser
The ingredients dispenser allows you
to add dry ingredients such as pumpkin
seeds or raisins to the dough towards the
end of the kneading process. The bottom
flap of the dispenser opens automati-
cally during baking programmes 1-7. Flap
opening is indicated by clearly audible
clicking and several acoustic signals.
The ingredients dispenser does not open
during baking programmes 8–11 (pasta
dough, jam, baking without kneading,
cake).
NOTE
► Details on the time when the ingre-
dients dispenser opens in each indi-
vidual programme can be obtained
from the table in the appendix.
■ Make sure that you do not overfill the
dispenser, otherwise the ingredients
may become wedged and will not drop
into the baking mould. Pay attention to
the quantities specified in the recipes.
■ Small-sized ingredients such as
sesame seeds can drop through the
grate at the bottom of the dispenser. In
this case, open the cover of the bread
maker and add the seeds directly to
the baking mould when the acoustic
signal for the opening of the dispenser
is emitted.
■ Proceed in the same way for ingredi-
ents that can melt or stick (chocolate,
cheese, pieces of fruit, etc.).
■ clean the dispenser after each use.
Soiling can also prevent the flap at the
bottom of the dispenser from opening.
BEEM - Elements of Lifestyle
EN