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tepro SMOKER NATCHEZ Bedienungsanleitung Seite 26

Holzkohlengrill
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Verfügbare Sprachen

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– Use the small grill chamber only for
smoking.
– Fill the small grill chamber with max.
1 kg wood / charcoal.
– Do not heat the grill above 260 °C.
– Secure the grill so that it does not
inadvertently start to roll. Always place
the grill on an even surface and block
the wheels.
– Some foods produce flammable fats
and juices. Clean the grill regularly,
preferably after each use.
– Only tip out the ash once the charcoal
has completely burned out and cooled
down.
Danger Risk of burning and
accidents!
This device is not intended for
use by persons (incl. children)
with limited physical, sensory,
or mental capacities or lacking
experience and/or lacking
knowledge.
– Such
persons
about the dangers of the device and
supervised by a person responsible for
their safety.
– Any
modifications
represent a large safety risk and are
forbidden. Do not undertake any
unauthorised interventions yourself.
In case of damages, repairs or other
problems with the grill, contact our
service point or a professional in your
area.
– Keep children and pets away from the
device.
26
P140207-TEPRO-1088N_Natchez_20151214.indb 26
must
be
informed
to
the
product
The grill, the charcoal, and the grill meat
become very hot during use. Any contact
can result in serious burns.
– Keep sufficient distance from the hot
parts, since any contact can lead to
severe burns.
– Always wear oven or grill gloves when
grilling.
– Use only long-handled utensils with
heat-resistant grips.
– Do not wear any clothing with wide
sleeves.
– Use only dry lighters or special fluid
lighters compliant with EN 1860-3 as
firelighters.
– Let the grill cool down completely
before cleaning and/or storage.
Danger Risk of deflagration!
Flammable liquids that are
poured on the embers cause
flash flames or deflagrations.
– Never use flammable liquids such as
petrol or spirits.
– Nor put pieces of charcoal soaked in
flammable liquid onto the embers.
Danger Risk of poisoning!
When burning charcoal,
barbecue briquettes, etc.,
carbon monoxide is formed.
This gas is odourless and can
be fatal in closed spaces!
– Use the grill outdoors only!
17/12/15 11:26 AM

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