Pelgrim COS824RVS Bedienungsanleitung Seite 23

COOKING DESCRIPTION
SYSTEMS
MICROWAVE
MICROWAVE
Microwaves are used for cooking and defrosting.
They allow quick and efficient cooking without
changing the colour or shape of the food.
HOT AIR + MICROWAVE
Use this for all types of meat, stews, vegetables and
dishes au gratin (i.e. food that require longer cooking
time).
GRILL + FAN + MICROWAVE
Use this combination for smaller chunks of meat, fish
and vegetables.
It allows fast cooking and the food will have a nicely
browned crispy crust.
POWER LEVEL
1000 W
750 W
600 W
360 W
180 W
90 W
Touch the START/STOP button to start the baking process.
The display shows all the selected settings.
The symbol °C flashes on the display until the set temperature is reached. A sound
signal beeps. During the process you cannot change the baking systems.
USE
• Quickly reheating beverages, water and dishes containing a
large volume of liquid.
• Cooking dishes with high water content (soups, sauces etc.).
• Cooking fresh or frozen vegetables.
• Melting chocolate.
• Cooking fish and seafood; reheating on two levels.
• Cooking dried beans at low heat.
• Reheating and cooking of delicate egg-based dishes.
• Low-heat cooking of dairy products or jams.
• Manual defrosting; softening butter or ice cream.
• Defrosting cream-filled pastry.
PRESET POWER (W)
TEMPERATURE
(°C)
- 1000
160 600
200 600
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