Cooking
Recommendations
Large double
flame burner
Rapid
Medium-rapid
Auxiliary
8
Here are some cooking guidelines:
Very high
High
Boiling, grilling, browning,
paellas and Asian food
(woks).
Scallops, steaks, omelettes,
frying.
Steaming potatoes, fresh
vegetables, stews and pasta.
Cooking: casseroles, rice
pudding and caramels.
Medium
Reheating and keeping things hot:
cooked and pre-cooked dishes.
Rice, white
sauce and
ragout.
Reheating, keeping things hot and
making tasty casseroles.
Defrosting and
slow cooking:
vegetables, fruits
and frozen
products.
Low
Steaming: fish
and vegetables.
Melting: butter,
chocolate and
jelly.