WMF Kult Pro Gebrauchsanweisung Seite 9

Use
The spiral cutter can be used for the quick and easy preparation of healthy vegetable pasta, salads and
decorative fruit and vegetable side dishes. The fruit and vegetables most suitable for spiralising have
a firm texture, are an elongated shape and have an approximate diameter of 30-60 mm. A diameter
of 30-40 mm is recommended for grating and slicing. The device is not designed for processing
particularly soft types of fruit and vegetables (e.g. aubergines or cooked beetroot).
Use the citrus juicer to press grapefruits, oranges, limes and lemons.
Overview of cutter inserts (5)
The cutter inserts provided are marked with numbers on the outside to make them easy to tell apart:
Cutter insert 2: Linguine (approx. 5 mm blade width)
Cutter insert 4: Pappardelle (approx. 35 mm blade width)
Cutter insert 5: Tornados (approx. 20 mm blade width)
Using the cutter inserts (5)
For spiralising in combination with the vertical filler tube (2):
Cutter insert 2,4,5
For grating in combination with the diagonal filler tube (4):
Cutter insert 2
For slicing in combination with the diagonal filler tube (4):
Cutter insert 4
Food (raw) Cutter insert 2
Apple (remove core)
(recommended)
Pear (remove core)
(recommended)
Broccoli stem
(recommended)
Carrot
Potatoes
Cucumber (solid consistency)
Sweet potato
Red radishes
Radish
Courgette
Note: The foods listed in the table serve as a guide; the appliance can also be used to process other
foods. As the hardness of food can vary, the use of cutter inserts (5) is recommended.
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Cutter insert 4 Cutter insert 5
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Before using for the first time Spiral cutter
Clean the device before use as described in the chapter on "Cleaning and Care".
▪ Place the the cutter insert holder (6) into the motor unit (8).
▪ Choose the cutter insert (5) you want and stick it into the rack (6).
Please note: The blades on the cutter inserts (5) are sharp; pick the cutter inserts up only by the
plastic parts.
▪ Now place the appropriate filler tube (2.4) on the cutting insert (5) and twist it in a clockwise
direction until you feel it lock into place.
Note: If the filler tubes (2,4) are not locked in place, it will not be possible to operate the machine.
▪ Place the transparent collection container (9) inside the appliance to collect the food after it has
been spiralised, grated or sliced.
▪ Now insert the mains plug into the socket.
▪ When using the appliance to spiralise: Now spear the relevant piece of food onto the plunger (1).
Please note: The skewer support on the stopper (1) has sharp edges.
▪ Insert the food, with the corresponding plunger (1.3), into the filler tube (2.4). Make sure that the
food is centred as you insert it into the filler tube. To switch the appliance on, press the start/stop
button (7).
Note: Only press lightly with the stopper (1,3) onto the ingredients so that they are in contact with
the insert (5).
▪ Turn the device off after cutting in order to fill it again.
▪ Remove the mains plug once you are finished cutting. Take the cutter insert (5) out by pressing
gently from underneath (see picture).
Please note: The blades on the cutter inserts (5) are sharp; pick the cutter inserts up only by the
plastic parts.
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