Kenwood Triblade System Pro HDM80 Bedienungsanleitungen Seite 6

4 Place the food into the beaker or a
similar container, then holding the
beaker steady:
Select the required speed using the
variable speed control then press
the ON button.
Select a low speed for slower
blending and to minimise
splashing and a higher speed or
Turbo for faster blending (refer to
recommended usage chart).
To avoid splashing, place
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the blade in the food before
switching on.
Do not let liquid get above the join
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between the power handle and
blender shaft.
Move the blade through the food
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and use a mashing or stirring action
to incorporate the mixture.
Your hand blender is not
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suitable for ice crushing.
If your blender gets blocked,
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unplug before clearing.
5 After use release the ON or Turbo
button. Unplug and turn the power
handle anticlockwise to remove
the blender shaft from the power
handle.
B
to use the whisk
You can whip light ingredients such
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as egg whites; cream and instant
desserts.
Do not whisk heavier mixtures such
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as fat and sugar - you'll damage
the whisk.
1 Push the wire whisk into the whisk
collar .
2
2 Fit the power handle to the whisk
collar, turn clockwise to lock.
3 Place your food in a bowl.
4 Plug in and press the ON button.
To whisk on a faster speed, select
a higher speed or press the Turbo
button. Move the whisk clockwise.
To reduce splashing, select a low
speed then press the ON button.
Do not let liquid get above the
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whisk wires.
5 After use release the ON or Turbo
button, unplug and dismantle.
C
to use frother/foaming
tool (if supplied)
Never add ingredients whilst the
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appliance is operating.
Take care when blending hot
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liquids, do not process more than
300mls in the beaker.
Do not process more than 400mls
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of cold milk in the beaker as it may
overflow as it froths and thickens.
1 Fit the frother/foaming tool shaft to
the power handle. Turn the power
handle clockwise to lock.
2 Start mixing on a low speed and
increase the speed if required.
hints
To avoid splashing place the
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frother/foaming tool in the
food to be processed before
switching on. Always ensure
that the bottom of the
frother/foaming tool is fully
submersed in the ingredients
whilst processing.
Always add the liquid ingredients
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first.
Always mash fruit to a smooth
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puree before adding.
If using syrups and powder mixes
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add them just before mixing to
prevent them from sinking to the
bottom.
For best results, all liquid
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ingredients should be as cold as
possible.
Milk drinks will taste better if the
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milk is ice cold. The colder the milk,
the thicker and more frothy the
drink. Skimmed milk will produce a
frothier drink than semi skimmed or
full fat milk.
Never try to mix frozen fruit or
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crush ice.
Break up large lumps of ice cream
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before frothing.
D
to use the chopper (if
supplied)
You can chop meat, vegetables,
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herbs, bread, biscuits and nuts.
Do not chop hard foods such as
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coffee beans, ice cubes, spices
or chocolate - you'll damage the
blade.
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