Kenwood Triblade System Pro HDM80 Bedienungsanleitungen Seite 5

recommended usage chart
Ingredient/
recipe
Metal Masher Pro – Coarse Screen
Cooked
vegetables
(potatoes, swede,
carrots and yams)
Metal Masher Pro – Fine Screen
Cooked Potatoes
Soft Fruits
Raspberries
Apricots
Frother/foaming Tool
Cold Milk
Warm Milk - heated
in saucepan until
simmering
(Cold skimmed milk produces the best froth)
Fruit based foam
✻ This is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
to use the hand blender
You can blend soups, sauces, milk
l
shakes, mayonnaise and baby
food etc.
for beaker blending (if
beaker supplied)
Fit the rubber ring base
l
bottom of the beaker. (This stops
the beaker sliding on the worktop).
Do not fill the beaker more than
l
full.
After blending you can fit the lid
l
to the top of the beaker.
Note
If no beaker is supplied in your
pack, select a suitably sized
container. We would recommend
a tall, straight sided vessel with a
diameter slightly larger than the
foot of the hand blender to allow
movement of the ingredients but
tall enough to prevent splashing.
Container
Large saucepan/
Large bowl
Large saucepan/
Large bowl
Large bowl
1 litre saucepan
1 litre beaker
1 litre beaker
1 litre beaker
on the
9
⁄
2
3
7
5
Processing
Speed
Time ✻
minimum 30-40 secs
minimum 30-40 secs
minimum 30-40 secs
minimum 30-40 secs
minimum 15-20 secs
minimum 15-20 secs
minimum 30 secs
for saucepan blending
For safest use it is recommended
l
to take the pan off the heat
and let hot liquids cool to room
temperature before blending.
Use the soup XL PRO (if supplied)
l
to quickly process soups
etc., directly in the saucepan.
Alternatively use the hand blender.
Do not use the soup blender
l
to process uncooked
vegetables.
1 Remove the blade cover
from the end of the blender shaft/
soup XL PRO.
2 Fit the power handle inside
the blender shaft
clockwise to lock.
3 Plug in.
Max
Capacity
600-800g
600-800g
500g
400g
(softened
in water)
400ml
300ml
(200g Fruit
Puree +
200ml
water)
or
6 bl
and turn
1