La Sommeliere ECS802Z Gebrauchsanweisung Seite 38

IMPORTANT: to optimize the functioning, it is important to respect a setting difference about 4°C
between upper and lower compartment (8°C and 12°C for example).
The set temperature of the lower compartment must be always warmer than the top compartment. So
the top compartment is always the coolest zone.
NOTE: the fans work on very often to make homogeneous the temperature inside the cellar.
Child Lock（Combination key）
Lock：Press both keys at the same time for 3 seconds to lock.
1.
Unlock：Press both keys at the same time for 3 seconds to unlock.
2.
Fahrenheit/Celsius display interchange
Switch temperature display between Fahrenheit and Celsius by pressing the key.
6. EQUIPMENT
The climate control system
According to advice from specialists, the ideal temperature for storing wine is around 12°C, within a
bracket of 10 to 14°C. Do not confuse this with service temperature, which varies between 5 and 20°C,
depending on the specific nature of the wine.
It is especially important to avoid sudden changes in temperature. Designed by specialists for
oenophiles, this appliance, unlike a simple refrigerator, takes into account the sensitivity of grand cru
wines to sudden variations in temperature by ensuring the close control of a constant average
temperature.
The anti-vibration system
The refrigeration compressor is equipped with special dampers (silent-blocks) and the inner space is
insulated from the body by a thick layer of polyurethane foam. These characteristics prevent the
transmission of vibration to your wines.
The anti-UV system
Light accelerates the ageing of wine. In our solid door cellars, your wines are naturally protected, on
condition, of course, that the door is not opened too often. This glass-door model has been specially
treated and filters out harmful ultraviolet rays, thus ensuring your wines are perfectly shielded.
The winter function
The winter function is a frost protection system which enables the cellar to operate in an environment
where the temperature is between 5 and 38°C. This is a low power element to avoid sudden rises in
the temperature of the wine and so avoid thermal shocks that are damaging to the preservation of the
wine. The kit is intended to raise the cellar's internal temperature even before there is a thermal
exchange with the bottles.
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