Programme Overview - Haier DW12-EBE4TIS Bedienungsanleitung

Programme overview

Wash
programme
Intensive
Wash
Normal
Wash
Light Wash
(EN 50242)
Glass ware
Rapid wash
Rinse
Soak
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Type of
Type of
crokery e.g.
china, pots/
food
pan s,
remains
cutiery,
glasses, etc
Soups,
casseroles,
sauces,
Non-
potatoes,
delicate
pasts, rice,
eggs, roast or
fried food.
Soups,
potatoes,
pasta, rice,
eggs, roast or
fried food.
Coffee,cakes,
Mixed
milk, sausage,
cold drinks,
salads
For dishes that need to be rinsed and
dried only.
Rinse off if the dishes have been
stacked for several days in the dish-
washer prior to washing.
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Condi-
Amount of
tion of
food
food
remains
remains
Pre-wash with warm water.
Extended wash at 70°C.
Rinse with cold water.
Rinse with hot water.
Drying.
stuck
a lot
on hard
Prewash use cold water.
Extended wash at 55°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Prewash use cold water.
Extended wash at 50°C.
loosely
Rinse with cold water.
a little
attached
Rinse with hot water.
Drying.
Wash at 45°C.
Rinse with warm water.
loosely
Hot rinse.
Very little
attached
Drying.
Short wash at 40°C.
Cold rinse.
Hot rinse at 65°C.
Drying.
Short cold wash to pre-
vent food residue from
drying on the dishes .
en
Description of cycle