Concept SO3000 Bedienungsanleitung Seite 41

OPERATING INSTRUCTIONS
ON/OFF button
Press the ON/OFF button to start the dehydrator in the FAST function with a preset temperature of 70 °C
and a time of 10 hours. Press the MODE button again to start the dehydrator in the SLOW function with
a preset temperature of 50 °C and a time of 99 hours. Press the ON/OFF button for the third time to turn the
dehydrator off.
MODE button
Press this button to switch between FAST and SLOW functions (FAST function dries food quickly thanks
to two motors working simultaneously, SLOW function dries slower using one motor).
SET button
Press this button to adjust the time and the temperature.
Press the button once, it shows the time flashing on the display (press the arrow „^" to increase the time,
press the arrow „ " to decrease the time). The time can be set from 1 to 99 hours.
Press the button again, it shows the temperature flashing on the display (press the arrow „^" to increase the
temperature, press the arrow „ " to decrease the temperature). The temperature can be set from 35 to 70 °C.
Press and hold the „^" or „ " to change the settings more quickly.
°F/°C button
Press this button to change the displayed set temperature from °F to °C and other way round (°C is default).
WARM button
When the dehydrator is done drying, it beeps single time and switches to WARM function with a preset
temperature of 35 °C and a preset time of 99 hours. This function can be cancelled by pressing the WARM
button or the ON/OFF button.
Warning:
If you open the door when any of the functions is running, the function will be interrupted, the dehydrator will
beep and the display will show the error E1. If you do not close the door within 30 seconds, the dehydrator
will automatically turn off.
The unit is designed to dry food (fruit, vegetables, herbs, flowers, mushrooms, meat, etc.).
Water is evaporated during the drying process. The unit works on the principle of direct flow of hot air, which
means the food is not overheated, and is dried evenly.
If you put cut pieces of fruit in a weak solution of lemon juice, it will keep its bright colour, and not go brown.
You may put hard vegetables (carrot, celery) in hot water for 1-2 minutes before drying, and then drain them.
They will retain their taste, and the drying will take less time.
1. Wash and dry fruits or vegetables first. Cut away any poor quality pieces (half-rotten, bruised, etc.). To
speed up the process, you can stone the fruit, cut out the core or peel the skin. You can dip the fruit in
honey, herbs or juice to adjust the flavour to your liking.
SO 3000
EN
41