Whirlpool AKZM 751 Benutzerhandbuch Und Wartungshandbuch Seite 42

Tested Recipes Table (in compliance with regulations IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
Recipe
IEC 60350:2009-03 § 8.4.1
Shortbread
IEC 60350:2009-03 § 8.4.2
Small cakes
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake
IEC 60350:2009-03 § 8.5.2
Two apple pies
IEC 60350:2009-03 § 9.1.1
Toast**
IEC 60350:2009-03 § 9.2.1
Burgers**
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast
tray cake
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table advises the ideal function and temperature to ensure the best results with all recipes. If
you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and select
the temperature recommended for the "CONVECTION BAKE" function on more than one shelf.
The indications in the table are without use of the runners. Do the tests without the runners.
** When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate
removal
Energy efficiency class (according to EN50304)
To do the test, use the dedicated table.
Function Pre- Shelf (from
heating bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
-
Yes
Yes
-
Yes
Yes
Temp. Time
(°C) (min)
3 170 15-25 Drip-tray / baking tray
1-4 160 25-35
3 170 20-30 Drip-tray / baking tray
1-4 160 20-30
2 170 30-40 Cake tin on wire shelf
2/3 185 55-75 Cake tin on wire shelf
1-4 175 75-95
5 3 (High) 3-6
5 3 (High) 20-30
5 3 (High) 20-30 Shelf 4: drip-tray with water
3 180 30-40 Drip-tray / baking tray
1-4 160 50-60
2 170 110-150 Shelf 2: drip-tray
3 170 35-45 Drip-tray / baking tray
1-4 160 40-50
GB40
Accessories and notes
Shelf 4: baking tray (switch
levels halfway through cooking)
Shelf 1: drip-tray
Shelf 4: baking tray (switch
levels halfway through cooking)
Shelf 1: drip-tray
Shelf 4: cake tin on wire shelf
(switch levels halfway through
cooking)
Shelf 1: cake tin on wire shelf
Wire shelf
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: baking tray (switch
levels halfway through cooking)
Shelf 1: drip-tray
Shelf 4: baking tray (switch
levels halfway through cooking)
Shelf 1: drip-tray