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Tabel over tilberedningstider
Kød
Bælgplanter og grøntsager
Stegt svinekød:
18-20 minutter
Artiskokker:
Svinekotelet:
10-12 minutter
Ris:
Grisetæer:
25-30 minutter
Græskar:
Flæskesteg:
12-16 minutter
Løg:
Stegt lam:
17-20 minutter
Blomkål:
Braiseret lam:
10-14 minutter
Rosenkål:
Lammekølle:
15-20 minutter
Asparges:
Stegt kalv:
15-20 minutter
Spinat:
Kalvekoteletter:
12-15 minutter
Kikærter:
Braiseret kalv:
15-20 minutter
Ærter (friske):
Kalvelever:
6-10 minutter
Tørrede ærter:
Kalvetunge:
20-25 minutter
Hestebønner:
Roastbeef:
25-30 minutter
Linser:
Braiseret oksekød:
20-15 minutter
Majroer/kålrabi:
Stegt oksekød:
18-25 minutter
Kartofler:
Oksetunge:
28-35 minutter
Porrer:
Rødbeder:
Fjerkræ og fuglevildt
Kål:
Vagtel:
10-15 minutter
Tomater:
Vild kanin:
20-25 minutter
Gulerødder:
Fasan:
10-15 minutter
Hare:
25-28 minutter
Suppe
And:
20-25 minutter
Hvidløgssuppe:
Kalkun:
20-25 minutter
Oksekødssuppe:
Agerhøne:
14-18 minutter
Hønsekødssuppe:
Due:
12-15 minutter
Ærtesuppe:
Kylling:
11-15 minutter
Fiskesuppe:
Kyllingesuppe:
Fisk og skaldyr
Porresuppe:
Muslinger:
2-4 minutter
Tomatsuppe:
Tun:
4-5 minutter
Grøntsagssuppe:
Blæksprutte:
6-10 minutter
Havål:
8 minutter
Frugt
Hummer:
5-10 minutter
Abrikoser:
Rejer:
4-6 minutter
Kirsebær:
Søtunge:
3-7 minutter
Svesker:
Torsk:
4-8 minutter
Æbler:
Blåmuslinger:
2-3 minutter
Ferskner:
Kulmule (frossen):
3-6 minutter
Appelsiner:
Kulmule (frisk):
3-4 minutter
Pærer:
Havtaske:
5-8 minutter
Ørred:
4-7 minutter
Laks:
5-8 minutter
30
What to do if
5-8 minutter
Problem
4-6 minutter
7-9 minutter
The pressure cooker is making a
5-7 minutter
sound but no steam comes out.
5-8 minutter
5-7 minutter
5-8 minutter
Steam escapes from the safety
3-5 minutter
valve.
20-27 minutter
4-6 minutter
18-20 minutter
5-8 minutter
15-18 minutter
6-9 minutter
5-7 minutter
3-5 minutter
18-25 minutter
Steam escapes between the pot
7-10 minutter
and the lid.
2-5 minutter
5-7 minutter
3-5 minutter
30-45 minutter
20-25 minutter
8-10 minutter
8-10 minutter
12-15 minutter
6-10 minutter
Difficulties to open and close
8-12 minutter
the lid.
10-15 minutter
1-4 minutter
1-2 minutter
1-3 minutter
2-5 minutter
The gasket has been pushed out
2-5 minutter
through the safety port in the rim
4-7 minutter
of the lid.
4-6 minutter
Possible causes
Solutions
1.
The temperature on the hob is
1.
Increase the heat.
too low.
2.
Increase the amount of liquid in
2.
Not enough liquid in the cooker.
the cooker.
3.
The gasket is dirty.
3.
Clean the gasket.
1.
The vent-pipe of the pressure
1.
Remove what is causing the
control valve is blocked.
blocking.
2.
The safety valve is not
2.
Assemble the safety valve
assembled correctly.
according to the instructions
3.
The temperature on the hob is
given in the section "Cleaning
too strong.
the safety valve, pressure
4.
The pressure cooker is
indicator and pressure control
overfilled.
valve".
3.
Decrease the temperature.
4.
Decrease the amount of liquid/
food in the cooker.
1.
The pressure control valve or
1.
Remove what is causing the
safety valve has been blocked.
blocking.
2.
The gasket is not correctly
2.
Make sure that the gasket fits
assembled.
the lid snugly.
3.
The gasket is damaged.
3.
Replace with a new gasket.
4.
The gasket is dirty.
Contact your nearest IKEA
5.
The lid is not closed properly.
store/ Customer service or see
www.IKEA.com.
4.
Clean the gasket.
5.
Close the lid according to the
instructions given in the section
"How to use the pressure
cooker".
1.
The gasket does not fit properly
1.
Replace with a new gasket.
in the lid.
Contact your nearest IKEA
2.
The pressure indicator has not
store/ Customer service or see
descended completely.
www.IKEA.com.
2.
Wait until there is no inside
pressure left and the pressure
indicator is completely
retracted.
1.
The working pressure inside the
1.
Turn off the heat and carefully
cooker is too high.
move the cooker from the hob.
2.
The gasket is worn out.
2.
Contact your nearest IKEA
store/ Customer service or see
www.IKEA.com to order a new
gasket. Important! Do not use
the pressure cooker until the
gasket is replaced.
7
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