Demeyere Pressure Cooker Gebrauchsanweisung Seite 56

Food
Lamb
Roast joint
Lamb stew
Poultry
Poultry in pieces
Whole chicken
Game
Hare joint
Deer joint
Jugged game
Sliced game
Miscellaneous
Minced meat (pork, lamb or beef)
Rabbit (joint, pieces)
Tripe
Meat broth
Meat terrines
Stews and hot pots (see cooking times for individual ingredients)
Warming meat dishes
Aspic, jelly
Fish (with trivet)
Whole fish (e.g. pike)
or large fish tail
Fish portions (e.g. cod)
Large fish fillets (e.g. halibut)
Fish soup
Fresh vegetables (with trivet or steamer insert)
Artichokes
Leafy vegetables (chard stalks, lettuce, chard) 3
Cauliflower
Beans
Broccoli
Fennel
White cabbage, halved
Chestnuts
Sugar peas
Kohlrabi (kale turnip) halved / sliced
Leek, sliced
Corn cobs
Sweet peppers, sliced / paprika
Swedes, quartered
56
Cooking time (min.)
30
20
8
15
30
30
18
20
8
30
15
30
15
3
60
6
3
2
5
14
3
3
2
6
6
12
3
6/2
3
7
3
12
Cooking level Liquid added
2 acc. to recipe, at least 50 ml / 2 oz
2 acc. to recipe, at least 50 ml / 2 oz
2 acc. to recipe, at least 50 ml / 2 oz
2 acc. to recipe, at least 50 ml / 2 oz
2 acc. to recipe, at least 50 ml / 2 oz
2 acc. to recipe, at least 50 ml / 2 oz
2 acc. to recipe, at least 50 ml / 2 oz
2 acc. to recipe, at least 50 ml / 2 oz
2 acc. to recipe, at least 50 ml / 2 oz
2 acc. to recipe, at least 50 ml / 2 oz
2 acc. to recipe, at least 50 ml / 2 oz
2 acc. to recipe, at least 50 ml / 2 oz
2 acc. to recipe, at least 50 ml / 2 oz
2 acc. to recipe, at least 50 ml / 2 oz
2 acc. to recipe, at least 50 ml / 2 oz
1 in pan up to trivet
1 in pan up to trivet
1 in pan up to trivet
1 in pan up to trivet
2 up to trivet (at least 100 ml) / 4 oz
2 up to trivet (at least 100 ml) / 4 oz
2 up to trivet (at least 100 ml) / 4 oz
2 up to trivet (at least 100 ml) / 4 oz
2 up to trivet (at least 100 ml) / 4 oz
2 up to trivet (at least 100 ml) / 4 oz
2 up to trivet (at least 100 ml) / 4 oz
2 up to trivet (at least 100 ml) / 4 oz
2 up to trivet (at least 100 ml) / 4 oz
2 up to trivet (at least 100 ml) / 4 oz
2 up to trivet (at least 100 ml) / 4 oz
2 up to trivet (at least 100 ml) / 4 oz
2 up to trivet (at least 100 ml) / 4 oz
2 up to trivet (at least 100 ml) / 4 oz