Hints And Tips; Normal Operating Sounds; Hints For Freezing; Hints For Energy Saving - Electrolux FI22/12NDV Benutzerinformation

5. HINTS AND TIPS

5.1 Normal operating sounds

The following sounds are normal during
operation:
• A faint gurgling and bubbling sound
• A whirring and pulsating sound from
• A sudden cracking noise from inside
• A faint click noise from the

5.2 Hints for energy saving

• Do not open the door frequently or
• If foreseen, do not remove the cold
5.3 Hints for fresh food
refrigeration
To obtain the best performance:
• do not store warm food or evaporating
• do cover or wrap the food, particularly
• position food so that air can circulate
5.4 Hints for refrigeration
Useful hints:
• Meat (all types): wrap in a suitable
• Cooked foods, cold dishes: cover and
• Fruit and vegetables: clean thoroughly
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from coils sound when refrigerant is
pumped.
the compressor when refrigerant is
pumped.
appliance caused by thermic dilatation
(a natural and not dangerous physical
phenomenon).
temperature regulator when the
compressor switches on or off.
leave it open longer than absolutely
necessary.
accumulators from the freezer basket.
liquids in the refrigerator
if it has a strong flavour
freely around it
packaging and place it on the glass
shelf above the vegetable drawer.
Store meat for at most 1-2 days.
place on any shelf.
and place in a special drawer.
Bananas, potatoes, onions and garlic
must not be kept in the refrigerator if
not packed.
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• Butter and cheese: place in a special
airtight container or wrap in an
aluminium foil or a polythene bag to
exclude as much air as possible.
• Bottles: close with a cap and place on
the door bottle shelf, or (if available)
on the bottle rack.

5.5 Hints for freezing

To help you make the most of the
freezing process, here are some
important hints:
• the maximum quantity of food which
can be frozen in 24 hours is shown on
the rating plate;
• the freezing process takes 24 hours
no further food to be frozen should be
added during this period;
• freeze only top quality, fresh and
thoroughly cleaned, foodstuffs;
• prepare food in small portions to
enable it to be rapidly and completely
frozen and to make it possible
subsequently to thaw only the quantity
required;
• wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen,
thus avoiding a rise in temperature of
the latter;
• lean foods store better and longer
than fatty ones; salt reduces the
storage life of food;
• water ices, if consumed immediately
after removal from the freezer
compartment, can possibly cause the
skin to be freeze burnt;
• it is advisable to show the freezing in
date on each individual pack to
enable you to keep tab of the storage
time.
ENGLISH 11