English; Before Use; Parts An Accessories - Braun MultiMix 1 Handbuch

English

Our products are engineered to meet
the highest standards of quality,
functionality and design. We hope you
thoroughly enjoy your new Braun
appliance.

Before use

Please read instructions carefully
and completely before using the
appliance.
Caution
• This appliance can be used
by persons with reduced
physical, sensory or mental
capabilities or lack of experi-
ence and knowledge if they
have been given supervision
or instruction concerning use
of the appliance in a safe way
and if they understand the
hazards involved.
• Children shall not play with
the appliance.
• This appliance shall not be
used by children.
• Children shall be kept away
from the appliance and its
mains cord.
• If the supply cord is damaged,
it must be replaced by the
manufacturer, its service
agent or similarly qualified
persons in order to avoid a
hazard.
• Always switch off and unplug
the appliance when it is left
unattended and before
assembling, disassembling,
cleaning and storing.
• Be careful when processing
hot liquid, as it can be ejec-
ted and splashed out of the
bowl.
• This appliance is designed for
household use only and for
processing normal household
quantities.
• Keep hands, hair, clothing, as
well as spatulas and other
utensils away from whisks and
dough hooks operation to
prevent personal injury. Do
not contact moving parts dur-
ing operation.
• Before plugging into a
socket, check whether your
voltage corresponds with the
voltage printed on the bottom
of the appliance.
• Please clean all parts before
first use or as required, fol-
lowing the instructions in the
Care and Cleaning section.

Parts an Accessories

1 Ejection button
2 Switch with speed selection
3 Motor part
4 Outlets for whisks / dough hooks
5 Dough hooks
6 Whisks
Unpacking
Take the unit out of the carton. Remove
all pieces of the packing. Remove any
possibly extant labels on the unit (do not
remove the rating plate).
Using the Hand Mixer (A)
The dough hooks are perfectly suited
for kneading yeast dough, pasta dough,
pastries, as well as for mixing heavy
minced meat doughs. Use the whisks
for mixing cake mixtures, sponges and
mashed potatoes, as well as for whipping
cream (minimum 100 ml cream), egg
whites and creamy ingredients.
Refer to the Processing Guide A for
maximum quantities, recommended
times and speeds.
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