Sharp R-291BKWE Bedienungsanleitung Seite 121

tbsp = tablespoon
tsp = teaspoon
Cup = cupful
Food/Drink
Coffee 1 cup
Milk 1 cup
Water 1 cup
6 cups
1 bowl
Platters
(Vegetables, meat and trimmings)
Stew
Clear soup
Cream soup
Vegetables
Garnishes
Meat, 1 slice*
Fish fillet*
Melting butter or margarine*
* Refrigerator temperature
Food
Minced meat
Fish fillet
Chicken
Chicken legs
* When turning over remove the juices from the dish.
R-291(BK)WE [05 EN].indd 18 R-291(BK)WE [05 EN].indd 18
ABBREVIATIONS USED
KG = kilogram
g = gram
l = litre
TABLE: HEATING FOOD AND DRINK
Qty Power
-g/ml- -Setting-
150 800W approx.1
150 800W approx.1
150 800W 1
900 800W 10-12
1000 800W 10-12
400 800W approx.4
200 800W 2-3
200 800W approx.2
200 800W approx.2
200 800W 2-3
500 800W 4-5
200 800W 1-2
500 800W 4-5
200 800W 3-4
200 800W 2-3
50 800W approx.
TABLE: COOKING MEAT, FISH AND POULTRY
Qty Power Time
-g- -Setting- -Min-
1000 800W 16-18
200 800W 3-4
1200 800W 22-25*
200 800W 3-4
120/GB-18
ml = millilitre
min = minutes
sec = seconds
Time
-Min-
do not cover
do not cover
1 / -2 do not cover, bring to the boil
2
do not cover, bring to the boil
do not cover, bring to the boil
sprinkle some water onto the sauce, cover
tir half way through the heating time
cover, stir after heating
cover, stir after heating
cover, stir after heating
if necessary add some water, cover
stir half way through the heating time
sprinkle with water, cover and stir from time to
time.
thinly spread sauce over the top, cover
cover
1 / cover
2
Hints
prepare the minced meat mixture (half pork/
half beef) place in a shallow casserole dish
season to taste, place on a plate, cover
season to taste, place in a casserole dish,
turn half way through cooking time*
season to taste, place on a plate, cover
TABLES
Hints
Standing time
-Min-
10
3
3
3
3/26/2014 1:20:47 PM 3/26/2014 1:20:47 PM