Seite 2
Inhaltsverzeichnis
1
1.1
Beschreibung der Kassenteile............................................................................................................................4
1.2
Grundangaben....................................................................................................................................................4
1.3
Kopfzeile Display................................................................................................................................................5
1.4
Fußzeile Display .................................................................................................................................................5
1.5
Hauptschlossposition .........................................................................................................................................5
1.6
Kellnerschlüssel - Das System ..........................................................................................................................6
1.7
Manager - System .............................................................................................................................................6
2
2.1
System Reset .....................................................................................................................................................7
2.2
Warmstart ...........................................................................................................................................................7
3
Tastenfeldbeschreibung..............................................................................................................................................8
3.1
Tasten.................................................................................................................................................................8
3.2
Tastenstandardanordnung .................................................................................................................................9
3.2.1
Basisebene ..........................................................................................................................................12
3.2.2
Ebene 1 ...............................................................................................................................................13
3.2.3
Ebene 2 ...............................................................................................................................................13
4
4.1
Aufstellung der Kasse ......................................................................................................................................14
4.2
Elektrischer Anschluss .....................................................................................................................................14
4.3
Reinigen der Kasse ..........................................................................................................................................14
4.4
5
5.1
Abgabe in Warengruppen ................................................................................................................................15
5.1.1
5.2
5.2.1
5.2.2
5.3
Mischabgabe - Multiplikation ...........................................................................................................................18
5.4
5.4.1
Abgabe gegen Bargeld........................................................................................................................19
5.4.2
Abgabe gegen Scheck ........................................................................................................................19
5.4.3
5.5
Zahlungen in Fremdwährungen .......................................................................................................................20
5.6
Abgabekorrekturen...........................................................................................................................................22
5.6.1
(CLR) Löschen ....................................................................................................................................22
5.6.2
5.6.3
5.6.4
Bedienungsanleitung
. .........................................................................................................20
Olympia CM 1846S- F