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Description of the cooking zones
Traditional cooking zones are made up of circular
heating elements. They turn red approximately ten
seconds after they have been turned on.
Extendable radiant cooking zones.
These operate in a similar way to traditional cooking zones,
and can be recognised for their extendable heating zone
(see Fig. C). You can turn on only the smaller inner cooking
zone or both.
Traditional cooking zone control knobs. Each
cooking zone is fitted with a control knob allowing you
to select from 12 different temperature settings from a
minimum of 1 to a maximum of 12.
Special cooking zone control knobs. These control
knobs allow you to choose from two different power
levels, both adjustable from a minimum setting of 1 to
a maximum setting of 12. Turn the knob clockwise from
1 to 12 to set the lower power level. Turn the knob to
the travel limit stop ( ), which is indicated by a slight
click, to enable the maximum power level, which in turn
can be adjusted between 12 and 1 by turning the knob
anticlockwise. To restore the minimum power level,
turn the knob and set it back to the zero setting. With
glass ceramic hobs featuring extendable cooking zones
(see Fig. C), the first part of the knob travel enables
the smaller (inner) cooking zone, to enable both
cooking zones and thus have an extended cooking
zone, turn the knob to setting ( ) and then select the
desired power level from 12 to 1.
Electric hotplate indicator light (G)
This light comes on when any of the electrical hotplates
on the hob have been turned on.
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Set. Radiant Burner
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Off
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To melt butter and chocolate.
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To heat liquids.
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For creams and sauces.
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For cooking at the boiling point.
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8
For roasts.
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10
For boiling large pieces of meat.
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12 For frying.
For utilising both cooking areas.
Warnings for using the glass ceramic hob
To get the best from your hob, here are a few helpful tips
to keep in mind during cooking or when preparing food.
Use flat-bottomed pans to ensure the same adhere
fully to the cooking zone.
Use pans whose diameter is sufficient to cover the
hotplate fully, so as to guarantee the use of all the
available heat.
Make sure the bottom of the pan is always clean and
dry, to ensure correct contact and a long life for your
hotplates and pans.
Do not use the same pans you used on gas burners.
The concentration of heat on gas burners may deform
the bottom of the pan, and so the desired effect will
never be obtained if you subsequently use the pan on
the glass ceramic hob.
Never leave a cooking zone on without a pan on it, as
the zone would heat up almost immediately, causing
damage to the heating elements.
Do not forget that the cooking zone stays hot for at
least half an hour after it has been turned off, take care
not to inadvertently place pans or items on the hot zone.
Do not turn the cooking zones on if there is any
aluminium foil or plastic material on the hob.
Do not get too close to the hot hob.
Warnings before using your hob for the first time:
The glue used for the seals leaves greasy streaks on
the glass during storage. We advise you to remove
these before using the appliance, using an ordinary
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