Hints And Tips; Examples Of Cooking Applications - AEG HK634150XB Benutzerinformation

• The function divides the power
• The function activates when the total
• The function decreases the power to
• The heat setting display of the

5. HINTS AND TIPS

5.1 Cookware
Cookware material
• correct: cast iron, steel, enamelled
• not correct: aluminium, copper,
Cookware is correct for an induction
hob if:
• some water boils very quickly on a
• a magnet pulls on to the bottom of
Cookware dimensions
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between cooking zones connected to
the same phase.
electricity loading of the cooking
zones connected to a single phase
exceeds 3700 W.
the other cooking zones connected to
the same phase.
reduced zones changes between two
levels.
WARNING!
Refer to Safety chapters.
For induction cooking zones
a strong electro-magnetic
field creates the heat in the
cookware very quickly.
Use the induction cooking
zones with correct cookware.
steel, stainless steel, the bottom
made of multi-layer (with correct mark
from a manufacturer).
brass, glass, ceramic, porcelain.
zone set to the highest heat setting.
the cookware.
The bottom of the cookware
must be as thick and flat as
possible.
Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause the
colour change on the glass-
ceramic surface.
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Induction cooking zones adapt to the
dimension of the bottom of the
cookware automatically to some limit.
The cooking zone efficiency is related to
the diameter of the cookware. The
cookware with a smaller diameter than
the minimum receives only a part of the
power generated by the cooking zone.
Refer to "Technical
information" chapter.
5.2 The noises during
operation
If you can hear:
• crack noise: cookware is made of
different materials (sandwich
construction).
• whistle sound: you use the cooking
zone with high power level and the
cookware is made of different
materials (sandwich construction).
• humming: you use high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer
to hob malfunction.
5.3 Examples of cooking
applications
The relation between the heat setting
and the cooking zone consumption of
power is not linear. When you increase
the heat setting, it is not proportional to
the increase of the cooking zone
consumption of power. It means that the
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