Emerio SC-110841 Bedienungsanleitung Seite 7

Vegetables
Root vegetables
Crisp vegetables
* If the meat is thinner than specified, it will cook faster.
** The standing time is the longest time the food can remain in the water after cooking without the structure
changing.
TABLE OF DONENESS AND TEMPERATURES
Food item
Beef, veal, lamb, pork and
game
Poultry, boneless
Poultry, with bone
Fish
Vegetables
CLEANING AND MAINTENANCE

Clean the appliance after each use.

Switch off and unplug the appliance. Allow it to cool down completely. Let the lid and cooker cool before
allowing water to touch them. Do not touch the outer enclosure of the appliance during operation or
before it cools. Use the handles. Do not touch hot surface.

Pour the water out of the water bath; wipe clean with a tea towel. Wash the lid and rack in warm soapy
water. Rinse and dry thoroughly.

Wipe the external surface of the appliance with a soft damp cloth and then dry completely. Do not use
detergent or abrasives as these may scratch the coating.

Do not immerse the appliance, cord or plug in water and make sure no water enters the appliance.
TECHNICAL DATA
Voltage: 220-240V ~ 50/60Hz
Power: 520W
GUARANTEE AND CUSTOMER SERVICE
Before delivery our devices are subjected to rigorous quality control. If, despite all care, damage has occurred
during production or transportation, please return the device to your dealer. In addition to statutory legal
rights, the purchaser has an option to claim under the terms of the following guarantee:
For the purchased device we provide 2 years guarantee, commencing from the day of sale. If you have a
defective product, you can directly go back to the point of purchase.
Defects which arise due to improper handling of the device and malfunctions due to interventions and repairs
by third parties or the fitting of non-original parts are not covered by this guarantee. Always keep your receipt,
1-5 83+
1-5 83+
Doneness
Rare
Medium-rare
Medium
Medium-well done
Well done
Well done
Well done
Rare
Medium-rare
Medium
General
- 6 -
1 2
1 2
Temperature (°C)
49
56
60
65
71+
64
82
47
56
60
83-87