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ADVISED COOKING TIME FOR STEAMING (WITH PRESSURE)
Product
Pork fillet / beef fillet (chops 1,5 х 1,5 cm)
Mutton fillet (chops 1,5 х 1,5 cm)
Chicken fillet (chops 1,5 х 1,5 cm)
Meat balls / rissoles
Fish fillet
Shrimps (frozen cooked)
Potatoes (chops 1,5 х 1,5 cm)
Carrots (chops 1,5 х 1,5 cm)
Red beets (chops 1,5 х 1,5 cm)
Vegetables (frozen)
Egg
RECOMMENDED TEMPERATURE FOR DIFFERENT TYPES OF PRODUCTS FOR COOKING WITH "MULTICOOKER" PROGRAMM
Temperature (°C)
35-40
45-50
55-60
65-70
75-80
85-90
95-100
105-110
115-120
125-130
135-140
145-150
155-160
165-180
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Weight (g)
150 / 3 pcs
Dish or cooking process
Dough proving, yoghurt, vinegar cooking
Fermentation
Green tea brewing, baby meal warming up
Meat cooking in cooking bag, punch cooking
Pasteurization, white tea brewing, mulled wine cooking
Cottage cheese cooking, red tea brewing, for products that require long time of cooking
Milk porridge, jam cooking
Sterilization, galantine and aspic cooking
Shank cooking, sugar syrup cooking
Casserole baking, meat stewing
Frying pre-cooked meal for crisp, smoking
Vegetables, fish, meat baking in foil
Vegetables and fish frying
Meat and poultry frying
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Water (ml)
500
500
500
180 / 450
500
500
500
500
500
500
39
Cooking time (minutes)
500
500
500
500
500
500
500
500
500
500
500
MT-4320/4321
15
20
15
10 / 15
10
5
15
15
25
10
10
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