Cooking Tips - Marta MT-4320 Bedienungsanleitung

 Close the lid. Close the steam relief valve.

Choose program "Пар/Варка/Steam/Boil".

Set time 10 minutes.
 Press OK button and cook till the end of program.

Open the steam relief valve and let steam go out.
Use steamed way for small objects:

Place objects on the steamer.
 Pour 500 ml of water into the pot. Place the steamer into the multicooker pot.

Close the lid. Close the steam relief valve.
 Choose program "Пар/Варка/Steam/Boil".

Set time 10 minutes.

Press OK button and cook till the end of program.

Open the steam relief valve and let steam go out.

COOKING TIPS

COMMON COOKING MISTAKES (IN MULTICOOKER MODE) AND WAY OF SOLUTION
The lid is not closed or closed wrong way, so the cooking temperature is not high enough.
Inner pot and the heating element had poor contact, so the cooking temperature was not high
enough.
Wrong ingredients selection. Ingredients did not match the way of cooking or cooking program.
The ingredients were cut into too large pieces, improper ingredients proportion.
Wrong cooking time.
The recipe didn‟t match this multicooker model.
Steam: there was no enough water in the pot to provide proper vapor density.
Fry
Boil: broth boiled away (when using peracidity ingredients).
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Possible cause of problem
Too much oil in the pot.
Excess moisture in the pot.
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Dish is uncooked
Do not open the lid while cooking unless necessary.
Close the lid until click sound. Make sure that the lid is tightly closed, there are no strange objects
between lid and housing, sealed ring is not deformed.
The inner pot should be set evenly into the appliance; pot bottom should contact the heating
element tightly. Make sure there are no strange objects. Always keep heating element clean.
Use proved recipe that is adapted for this multicooker model.
The ingredients, way of cutting, proportions, time of cooking and cooking program should match
the recipe.
Pour recommended amount of water for steaming.
For frying pour oil into the pot so it covers inner pot bottom with a thin layer. For deep fry pour
recommended in recipe amount of oil.
Do not close the lid while frying (excluding recipes which recommend to close the lid).
Defrost frozen products before cooking and drain the water.
Some products need special preparation before cooking: washing, frying etc. Follow recipe
instruction.
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Solution