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Cake: the dough was not well cooked.
Wrong cooking time or ingredients selection.
Ingredients are cut into too small pieces.
Long time of "Keep warm" function using after cooking process finish.
Porridge: milk is boiling away.
The ingredients have not been prepared before cooking or prepared incorrectly (not washed, ect.).
Ingredients proportion or type of product was wrong.
The inner pot was not washed well.
Inner pot coating was damaged.
Total amount of ingredients was less than recommended.
Too long cooking.
Fry: there was no oil in the pot, ingredients were not stirred properly.
Stew: liquid shortage in the pot.
Boil: liquid shortage in the pot - ingredients proportion was wrong.
Bake: inner pot was not enough greased.
The dish waas stirred too often.
Too long cooking.
Too moist ingredients were used (juicy vegetables or fruits, frozen berries, sour cream, etc)
Cooked pastry was kept in closed multicooker too long.
Eggs and sugar were not properly beaten up.
Flour was not sieved or dough was not kneaded properly.
Wrong order of ingredients adding.
Chosen cooking recipe didn‟t match this multicooker model.
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Dough stuck to the lid while proving and shut
the steam relief valve.
Too much dough.
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Put smaller amount of dough into the pot.
Take the pastry out of the pot, turn upside down and keep cooking till the end of the program. Next
time use smaller amount of dough.
Dish is overcooked
Use proved recipe that is adapted for this multicooker model. Ingredients, way of cutting,
proportions, time of cooking and cooking program must match the recipe.
It is not recommended to use "Keep warm" function for a long time.
Products are boiling away
Quality and properties of milk may vary because of location and conditions. Use ultra-pasteurized
milk with a fat content up to 2.5% . If necessary, dilute milk with water.
Use proved recipe that is adapted for this multicooker model. Ingredients, way of cutting,
proportions, time of cooking and cooking program must match the recipe.
Whole grain cereals, meat, fish and seafood must be thoroughly rinsed until clear water before
cooking.
Dish burns
Make sure that inner pot is clean and coating is not damaged before cooking.
Use proved recipe that is adapted for this multicooker model.
Set less cooking time or use proved recipe that is adapted for this multicooker model.
For frying pour oil so it covers inner pot bottom with a thin layer. Mind to stir the dish from time to
time or turn the product over.
Pour more liquid into the pot.
Follow the proportion of hard and liquid ingredients.
Grease inner pot surface before placing dough inside.
Product has lost its shape
Stir the meal each 5-7minutes while frying.
Set less cooking time or use proved recipe that is adapted for this multicooker model.
Cooked pastry is too moist
Choose ingredients according to the recipe. Try to avoid too moist products.
Take cooked pastry out of the multicooker right after the cooking program finish. In case of using
"Keep warm" function you may leave cooked pastry in the multicooker for short time.
Pastry hasn‟t risen
Use proved recipe that is adapted for this multicooker model. Ingredients, way of cutting,
proportions, time of cooking and cooking program must match the recipe.
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