Bosch HSS202M Gebrauchsanweisung Seite 14

Meat
Meat Weight
Braised beef 1 kg
(e.g. prime rib) 1,5 kg
2 kg
Sirloin steak 1 kg
1,5 kg
2 kg
Roast beef, medium* 1 kg
Steaks, tender
Steaks, medium
Pork without rind 1 kg
(e.g. neck) 1,5 kg
2 kg
Pork with rind** (e.g. 1 kg
shoulder, knuckles) 1,5 kg
2 kg
Smoked pork loin 1 kg
Meatloaf 750 g
Sausages Approx.
750 kg
Roast veal 1 kg
2 kg
Leg of lamb off the bone 1,5 kg
* Roast beef should be turned after half of the specified time. Once cooked, wrap the beef in
aluminium foil and allow to stand in oven for 10 minutes.
** Cut into the rind of the pork and place it first, when it is to be turned over, with the rind
facing downward into the cookware.
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Meat, poultry, fish
The table applies to insertion into a cold oven.
The time specifications are provided as guidelines only
and depend on the type and quality of the meat.
Cookware Level Type of Temperature
heating °C, grill
covered 2 t 210–230
t
2 210–230
t
2 210–230
t
open 2 190–210
2 t 180–200
t
2 170–190
t
open 2 200–220
x x
Wire grill 4
x x
Wire grill 4
t
open 2 200–220
t
2 190–210
2 t 180–200
open 2 t 210–230
t
2 200–220
t
2 190–210
t
covered 2 210–230
t
open 2 170–190
x x
Wire grill 4
t
open 2 190–210
t
2 170–190
open 2 t 180–200
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Poultry
Time in
minutes
80
100
120
70 Example: One whole chicken
80
90
90
20
15
110
130
150
100
120
Poultry
140
60
1 to 4 chicken halves
70
Chicken pieces
15
1 to 4 whole chickens
Duck
100
120
Goose
120
2 Turkey legs
Meat, poultry, fish
The table applies to insertion into a cold oven.
Poultry will become particularly crispy and brown if you
coat it with butter, salty water, dripping fat or orange juice
at the end of the roasting time.
Turn the whole bird after two thirds of the grilling time.
Pierce the skin of duck or goose under the wings to
enable the fat to run off.
If you are grilling directly on the wire grill, insert the
universal pan on level 1.
Weight Cookware Level Type of
heating
t
400 gr each Wire grill 2
t
500 g Wire grill 2
t
1 kg each Wire grill 2
t
1,7 kg Wire grill 2
t
3 kg Wire grill 2
t
800 gr each Wire grill 2
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Temperature Time in
°C, grill minutes
200–220 50–60
200–220 30–40
200–220 60–80
190–210 90–100
180–200 100–120
190–210 100–120