Gastroback 42580 Bedienungsanleitung Seite 55

escape from the filter opening and from under the brim of the lid. Keep sufficient
distance to the appliance. Ensure that the oil will not overflow.
Tip:
When the oil temperature drops below the set value, the heating element will
switch on automatically. Thus, the green heater indicator illuminates again. This will
occur especially when lowering cold food into the oil container, and it indicates
simply the proper functioning of the temperature control.
10. Turn the cooking timer to the desired cooking time (in minutes). As soon as the
set time has elapsed, a signal rings.
WARNING:
food, juices could come out, drip into the hot oil, and vigorously splash, thus lea-
ding to injuries and damage. Additionally, basket and oil container will get dama-
ged by cutting.
11. You can check the consistency of your food at any time during cooking: With
the basket release button pressed, lift the basket to its upper position. Thereafter,
press the opening button and carefully open the lid, being aware of hot steam
coming out from under the lid. It is best to use barbecue tongs for taking out a
piece of food for inspection. Thereafter, if your food is not done already, close
the lid again, and lower the basket.
12. If your food is done, lift the basket to the upper position.
13. Now you can use the centrifuge to remove surplus oil from your food. Switch the
speed switch to the desired position (see: ›Tips for Best Results‹). LOW: for tender
and delicate, or heavy food (e.g. fish, breaded meat); if in doubt, first try this
setting. HIGH: for strong and firm ingredients (see also: ›Tips for Best Results‹).
CAUTION:
the upper position for operation of the centrifuge. This way, you avoid splashing of
hot oil. Take into account that the appliance could vibrate during spinning, thus
moving around on the table/counter. For this reason, close supervision is necessa-
ry during the spinning process to prevent the appliance from falling from the table/
counter.
Tip:
You cannot use the centrifuge, if you are friying without the basket.
14. Ensure that the lid is closed properly. Then turn the SPIN timer to the desired spinning
time (we recommend ½ to 1 minute). The centrifuge starts operation immediately,
Do not cut your food in the oil container or basket! When cutting
The lid must be closed properly and the basket must be locked in
55