Tables And Recipes - Sharp r-208-aa Bedienungsanleitung

XXXXXXXXXXXXX TABLES
NOTE: The programme will be cancelled when you open the door during the cooking. Enter the necessary time
before a pause, if needed.
tbsp = tablespoon
tsp = teaspoon
l.p. = large pinch
s.p. = small pinch
Cup = cupful
Sach. = sachet
Food / Drink
Coffee, 1 cup
Milk, 1 cup
Water, 1 cup
6 cups
1 bowl
Platters
(Vegetables, meat and trimmings)
Stew
Clear soup
Cream soup
Vegetables
Garnishes
Meat, 1 slice*
Fish fillet*
Sausages 2
Cake, 1 piece
Baby food, 1 glass
Melting butter or margarine*
Melting chocolate
Dissolving six sheets of gelatine
1
Glazing for a tart for /
* Refrigerator temperature
Fish and Poultry Quantity Power
Roasts
(pork,
veal, lamb)
Roast beef (medium)
Minced meat
Fish fillet
Chicken
Chicken legs
* When turning over remove the juices from the dish.
R-208-AA [01 EN].pdf 10
ABBREVIATIONS USED
KG = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
DFC = dry fat content
TABLE: HEATING FOOD AND DRINK
Quantity Power
-g/ml- -Setting-
150 800W
150 800W
150 800W
900 800W
1000 800W
400 800W
200 800W
200 800W
200 800W
200 800W
500 800W
200 800W
500 800W
200 800W
200 800W
180 560W
100 400W
190 400W
50 800W
100 400W
10 400W
1 of liquid 10 400W
4
TABLE: COOKING MEAT, FISH AND POULTRY
Time Hints
-g- -Setting- -Min-
500 800W 8-10* season to taste, place in a shallow flan dish
400W 10-12 turn over after *
1000 800W 20-23*
400W 11-13
1000 800W 9-11* season to taste, place in a quiche dish,
400W 5-7 turn over after *
1000 800W 16-18 prepare the minced meat mixture (half pork/half beef)
place in a shallow casserole dish
200 800W 3-4 season to taste, place on a plate, cover
1200 800W 22-25* season to taste, place in a casserole dish,
turn half way through cooking time *
200 800W 3-4 season to taste, place on a plate, cover
DF = deep frozen
MW = microwave
MWO = microwave oven
min = minutes
sec = seconds
dm = diameter
Time Hints
-Min-
approx.1 do not cover
approx.1 do not cover
1
1 / -2 do not cover, bring to the boil
2
10-12 do not cover, bring to the boil
10-12 do not cover, bring to the boil
approx.4 sprinkle some water onto the sauce, cover
stir half way through the heating time
2-3 cover, stir after heating
approx.2 cover, stir after heating
approx.2 cover, stir after heating
2-3 if necessary add some water, cover
4-5 stir half way through the heating time
1-2 sprinkle with water, cover and stir from time to
4-5 time.
3-4 thinly spread sauce over the top, cover
2-3 cover
approx.2 pierce the skin several times
1 / place on a cake stand
2
approx.1 remove the lid, after heating stir well and test the
temperature
approx. 1 / cover
2
2-3 stir from time to time
1
/ dip into water, squeeze thoroughly and place in
2
a soup bowl, stir from time to time
5-6 mix the sugar in 250 ml of liquid, cover, stir well
during and after heating
113 10
Standing time
-Min-
10
10
10
10
3
3
3
8/22/09 2:37:34 PM