Sharp r-204 Bedienungsanleitung Seite 112

TABLES
Food
Roast meat (e.g. pork, beef,
lamb, veal)
Steaks, escalopes, cutlets, liver
Goulash
Sausages, 8
4
Duck, turkey
Chicken
Chicken legs
Whole fish
Fish fillet
Crabs
Rolls, 2
Sliced bread for toasting
White loaf, whole
Cakes, per piece
Cream cake, per piece
Whole gateau, Ø 25cm
Butter
Fruit such as strawberries
raspberries, cherries, plums
Food Quantity Power Cooking time Added water
-g- -Setting-
Fish fillet 300 800W 10-11
Trout, 1 fish 250 800W
Platter 400 800W
Leaf spinach 300 800W
Broccoli 300 800W
Peas 300 800W
Kohlrabi 300 800W
Mixed vegetables 500 800W 12-14
Brussels sprouts 300 800W
Red cabbage 450 800W 11-13
TABLE: THAWING
Quantity Power Thawing time Hints
-g- -Setting- -Min-
1500 80W 58-64 place on an upturned plate, turn
1000 80W 42-48 half way through thawing time
500 80W 18-20
200 80W 7-8 turn half way through thawing time
500 240W 8-12 separate and stir half way through thawing time 10-15
600 240W 6-9 place next to each other,
300 240W 4-5 turn half way through thawing time
1500 80W 48-52 place upon an upturned plate,
turn half way through thawing time
1200 80W 39-43 place upon an upturned plate,
turn half way through thawing time
1000 80W 33-37 place upon an upturned plate,
turn half way through thawing time
200 240W 4-5 turn half way through thawing time
800 240W 9-12 turn half way through thawing time
400 240W 7-10 turn half way through thawing time
300 240W 6-8 turn half way through thawing time
80 240W app.1 only partially thaw
250 240W 2-4 remove outer slices after each minute has passed
750 240W 7-10 turn half way through thawing time (centre still frozen) 30
100-150 80W 2-5 place on a cake stand
150 80W 3-4 place on a cake stand
80W 20-24 place on a cake stand
250 240W 2-4 only partially thaw
250 240W 4-5 spread them out evenly
turn half way through thawing time
TABLE: THAWING AND COOKING
-Min- - /ml-
tbsps
- cover
7-9 - cover
8-9 - cover, stir half way through cooking time
7-9 - cover, stir once or twice during cooking
7-9 3-5 cover, stir half way through cooking time
tbsps
7-9 3-5 cover, stir half way through cooking time
tbsps
7-9 3-5 cover, stir half way through cooking time
tbsps
3-5 cover, stir half way through cooking time
tbsps
7-9 3-5 cover, stir half way through cooking time
tbsps
3-5 cover, stir half way through cooking time
tbsps
14
Standing time
Hints
-Min-
30-90
30-90
30-90
30
5-10
5-10
30-90
30-90
30-90
10-15
10-15
5-10
30
-
5
5
10
30-60
15
5
Standing time
-Min-
1-2
-
2
2
2
2
2
2
2