Samsung CE118PF Bedienungsanleitung Mit Zubereitungshinweisen Seite 42

Fresh
Portion Power
food
Roast 1000-1100 g 300 W +
chicken 200 °C
BREAD
Fresh 6 pcs 300 W +
bread (350 g) 180 °C
rolls
Garlic 200 g 300 W +
bread (1 pc) 200 °C
(chilled,
prebaked)
CAKE
Marble 500 g Only
cake 180 °C
(fresh
dough)
Small 12 x 28 g Only
Cakes 160 °C
(fresh
dough)
CE118PFCX1_SWS_DE68-04220D_EN.indd 42
1st side 2nd side
time time Instructions
(min.) (min.)
20-23 18-22 Brush chicken with
oil and spices.
Put chicken first
breast side down,
second side breast
side up on the low
rack. Stand for 5
minutes.
6-8 - Put bread rolls in
a circle on the low
rack.
Stand 2-3 minutes.
6-8 - Put the chilled
baguette on baking
paper on the low
rack.After baking
stand for 2-3
minutes.
38-43 - Put the fresh
dough in a small
rectangular black
metal baking dish
(length 25 cm).
Put the cake on
the low rack. After
baking stand for
5-10 minutes.
28-33 - Fill the fresh dough
evenly in paper
cups and set on
crusty plate on the
low rack.
After baking stand
for 5 minutes.
English - 42
1st side
Fresh
Portion Power
food
Cookies 200-250 g Only
(fresh 200 °C
dough)
Frozen 1000 g 300 W +
cake 180 °C
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W. Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using
900 W, until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
2nd side
time time Instructions
(min.) (min.)
15-20 - Put the chilled
croissants on
baking paper on
the low rack.
14-18 - Put the frozen cake
directly on the low
rack. After defrost
and warming stand
for 15-20 minutes.
2013-08-28 5:59:02