Samsung CE118PF Bedienungsanleitung Mit Zubereitungshinweisen Seite 21

Serving
Code Food
size (g)
6 Homemade 300-350
French Fries 450-500
7 Potato 200-250
Wedges 300-350
400-450
8 Drumsticks 200-250
300-350
400-450
CE118PFCX1_SWS_DE68-04220D_EN.indd 21
Standing
Recommendations
time (min.)
Recommandations Preheat
1-2
the oven up to 200 °C using
the fast preheat function.
Use hard to medium type of
potatoes and wash them.
Peel potatoes and cut into
sticks with a thickness
of 10x10 mm. Soak in
cold water (for 30 min.).
Dry them with a towel,
weigh them and brush
with 5 g olive oil. Distribute
homemade fries evenly on
the crusty plate. Set plate
on low rack. Turnover after
beep sounds. Press start to
continue. (The oven keeps
operating if you do not turn
over).
Wash normal sized
1-2
potatoes and cut them into
wedges. Brush with olive oil
and spices. Put them with
the cut side on the crusty
plate. Set plate on low rack.
Weigh drumsticks and
1-2
brush with oil and spices.
Place them evenly on the
crusty plate. Set plate on
the low rack. Turnover after
beep sounds, oven will
stop process. Press start to
continue.
English - 21
Serving Standing
Code Food
size (g) time (min.)
9 Sliced 100-150
Courgette 200-250
10 Apple Halves 300-350
400-450
Recommendations
Rinse and slice courgettes.
-
Brush with 5 g olive oil
and add spices. Put slices
evenly on the crusty plate
and set plate on high rack.
Turnover after beep sounds.
Press start to continue. (The
oven keeps operating if you
do not turn over).
Rinse and core apples
-
(each 150 g). Cut them
into halves horizontally. Put
halves with the cut side
down on the crusty plate,
add filling e.g. raisins or
grated almonds. Put plate
on low rack. After cooking
serve with vanilla ice cream.
2013-08-28 5:58:55