Defrosting; Warming; Heating Table; Cooking - Clatronic MWG 777 U Bedienungsanleitung

Defrosting (M.L)
Food/dish Quantity
Meat, Sausages
Meat (beef, veal, pork)
in pieces
Schnitzel, cutlet
Minced meat
Frying sausage, Frank-
furter
Slices of cold meat
Tip: turn the meat halfway through and cover sensitive pieces; break up
the minced meat and remove pieces that have already thawed; separate
sausage slices.
Poultry
Chicken
Chicken pieces
Duck
Goose and turkey pieces
Tip: turn poultry halfway through, cover wings and legs.
Note: Throw away thawed liquid and do not allow to come into contact
with other foods.
Game
Saddle of venison
Saddle of hare
Tip: turn once and cover edges.
Fish
Prawns, shrimps
Trout
Whole fi sh
Fish fi llet
Tip: stir several times and turn frequently.
Fruit
Raspberries, strawberries
Cherries, plums
Stewed apple
Tip: stir carefully or break up into pieces.
Bread and Pastries
Rolls 4 pieces M.L. / 260
Bread
Bread for toasting
Stirred cake
Fruit cake
Flan
Tip: place the bread and pastries on kitchen crepe paper to take up the
moisture; only defrost sensitive pastry slightly.
Milk Products
Butter
Curds
Cream
Tip: remove the aluminium foil and stir halfway through; whip the cream
until it is semisolid.
The warming and heating of food is a particular strength of the
microwave. Liquids and foods that are in the refrigerator can be
easily brought up to room temperature or the right temperature
for consumption without the need for many pots.
The heating times contained in the following table are only rough
guides as the time depends very much on the starting tempera-
05-MWG 777 U.indd 33 05-MWG 777 U.indd 33
Additional
Approx.
Power thawing
time in
in watts time in
minutes
minutes
500 g M.L. / 260 14 – 18 10 – 15
1000 g M.L. / 260 25 - 30 20 - 25
200 g M.L. / 260 4 - 6
250 g M.L. / 260 6 - 8
200 g M.L. / 260 4 - 6
300 g M.L. / 260 4 - 6
1000 g M.L. / 260 20 - 25 10 - 15
500 g M.L. / 260 12 - 15
1700 g M.L. / 260 25 - 40 20 - 25
500 g M.L. / 260 12 - 18 10 - 15
1000 g M.L. / 260 20 - 35 20 - 30
500 g M.L. / 260 12 - 13 10 - 20
250 g M.L. / 260 5 - 7
340 g M.L. / 260 4 - 6
500 g M.L. / 260 7 - 10 10 - 15
250 g M.L. / 260 5 - 7
250 g M.L. / 260 4 - 6
250 g M.L. / 260 5 - 7
500 g M.L. / 260 9 - 12
ca. 1-3
1000 g M.L. / 260 13 - 15
500 g M.L. / 260 5 - 6
500 g M.L. / 260 6 - 8
1 piece M.L. / 260 2 - 3
1 piece M.L. / 260 0,5 - 1
1200 g M.L. / 260 10 - 12 30 - 60
250 g M.L. / 260 5 - 7 10 - 15
250 g M.L. / 260 6 - 8
200 g M.L. / 260 3 - 5

Warming

ture and the composition of the food. You are therefore advised to
check from time to time whether the dish is already hot enough.

Heating Table

Food/dish
Liquids
5 - 10
Water, 1 cup
5 - 10
Water, 0.5 l
Water, 0.75 l
5 - 10
Coffee, 1 cup
5 - 10
Milk, 1 cup
Note: Place a glass rod or similar item (nothing metal) into the
vessel in order to prevent delayed boiling. Stir well before drinking.
One-Course Meals
Schnitzel, potatoes
and vegetables
5 - 10
Goulash with noodles
Meat, dumpling
and sauce
Tip: moisten slightly beforehand, stir from time to time.
Meat
Schnitzel, coated
with breadcrumbs
Meatballs, 4 in total
Joint
Tip: brush with oil so that the breadcrumbs or crust do not become soft.
Poultry
5 - 10
Half a chicken
5 - 10
Chicken fricassee
Tip: brush with oil, stir from time to time.
5 - 10
Extras
Noodles, rice 1 portion
2 portions
5 - 10
Potatoes
5 - 10
Tip: moisten slightly beforehand.
5 - 10
Soups/Sauces
Clear soup, 1 plate
Soup with garnish
5
Sauce
8 - 10
Baby Food
5 - 10
Milk
5 - 10
Mash
2 - 3
Tip: shake well or stir. Check the temperature!
3 - 5
Practical Cooking Tips
Please keep to the recommended values in the cooking table
5 - 10
and the recipes. Keep an eye on the cooking process until you
2 - 3
have more experience.
The door of the microwave can be opened at any time. The
machine switches off automatically.
This only starts to work again when the door is
Foods taken directly from the refrigerator require a slightly longer
cooking time than those at room temperature.
The more compact a food is, the longer is the cooking time. For
example, a large piece of meat has to be cooked longer than
the same quantity of sliced meat. It is advisable to start cooking
Approx.
Power
Quantity time in
in watts
minutes
150 g H / 800 0,5 - 1
500 g H / 800 3,5 - 5
750 g H / 800 5 - 7
150 g H / 800 0,5 - 1
150 g H / 800 0,5 - 1
450 g H / 800 2,5 - 3,5
450 g H / 800 2 - 2,5
450 g H / 800 2,5 - 3,5
200 g H / 800 1 - 2
500 g H / 800 3 - 4
250 g H / 800 2 - 3
450 g H / 800 3,5 - 5
400 g H / 800 3 - 4,5
150 g H / 800 1 - 2
300 g H / 800 2,5 - 3,5
500 g H / 800 3 - 4
250 g H / 800 1 - 1,5
250 g H / 800 1,5 - 2
250 g H / 800 1 - 2
100 ml M / 440 0,5 - 1
200 g M / 440 1 - 1,5
Cooking (M.H)
closed.
Cover
no
no
no
no
no
yes
yes
yes
no
no
no
no
yes
yes
yes
yes
yes
yes
yes
no
no
33
03.02.2010 11:09:22 Uhr 03.02.2010 11:09:22 Uhr