Operation; Defrosting (M.l); Warming - Clatronic MWG 777 U Bedienungsanleitung, Garantie

Operation

1. Place the food to be heated in a suitable piece of tableware.
2. Open the door and place the vessel in the middle of the glass plate.
Then close the door. (For safety reasons the oven only operates
when the door is tightly closed.)
3. Adjust the microwave power as required:
Label- Power
Value
ling Grill in %
Keeping
L
warm
M.L Defrosting
M Low
M.H Medium
H High
Grill +
C1 80
microwave
Grill +
C2 70
microwave
Grill +
C3 60
microwave
G Grill 100
* 100 % - H / 800 W
4. Set the required cooking time with the timer. The cooking time de-
pends on the quantity and constituency of the contents of the oven.
With a little practice you will soon learn to estimate the cooking time.
NOTE:
• Preparation of food in a microwave oven is very much faster than
in a conventional cooker. Set the cooking time to a low level if you
are not sure and continue cooking again if necessary.
• Once the cooking time is set the oven switches itself on. The light
inside the oven goes on.
• Please note: a cover should be placed over the food when operat-
ing the microwave.
When the time has finished the oven switches off automatically. A sound
is heard. The food should then be removed.
CAUTION:
Always turn the time control back to zero!
If you take food out of the microwave oven before the cooking time
has elapsed, please turn the switch back to zero in order to turn the
oven off.
You will find recipe books at specialist bookshops.

Defrosting (M.L)

Food/dish Quantity
Meat, Sausages
Meat (beef, veal, pork) 500 g
in pieces 1000 g
Schnitzel, cutlet 200 g
Minced meat 250 g
34
Power
Microwave Field of Application
in %*
17 Melting cheese etc.
Defrosting frozen
33
food
55 Continued cooking
77 Cooking e.g. meat
100 Rapid heating
20 Defrosting and grilling
Cooking and
30
browning
Boiling and gentle
40
browning
Grilling and browning
on top
Additional
Approx.
Power in thawing
time in
watts time in
minutes
minutes
M.L / 260 14 – 18 10 – 15
M.L / 260 25 - 30 20 - 25
M.L / 260 4 - 6 5 - 10
M.L / 260 6 - 8 5 - 10
Food/dish Quantity
Frying sausage,
200 g
Frankfurter
Slices of cold meat 300 g
Tip: turn the meat halfway through and cover sensitive pieces; break
up the minced meat and remove pieces that have already thawed;
separate sausage slices
Poultry
Chicken 1000 g
Chicken pieces 500 g
Duck 1700 g
Goose and turkey
500 g
pieces
Tip: turn poultry halfway through, cover wings and legs.
Note: Throw away thawed liquid and do not allow to come into contact
with other foods.
Game
Saddle of venison 1000 g
Saddle of hare 500 g
Tip: turn once and cover edges
Fish
Prawns, shrimps 250 g
Trout 340 g
Whole fish 500 g
Fish fillet 250 g
Tip: stir several times and turn frequently.
Fruit
Raspberries,
250 g
strawberries
Cherries, plums 250 g
Stewed apple 500 g
Tip: stir carefully or break up into pieces.
Bread and Pastries
Rolls 4 pieces M.L / 260
Bread 1000 g
Bread for toasting 500 g
Stirred cake 500 g
Fruit cake 1 pieces M.L / 260
1 pieces M.L / 260
Flan
1200 g
Tip: place the bread and pastries on kitchen crepe paper to take up the
moisture; only defrost sensitive pastry slightly.
Milk Products
Butter 250 g
Curds 250 g
Cream 200 g
Tip: remove the aluminium foil and stir halfway through; whip the
cream until it is semisolid.

Warming

The warming and heating of food is a particular strength of the micro-
wave. Liquids and foods that are in the refrigerator can be easily brought
up to room temperature or the right temperature for consumption without
the need for many pots.
The heating times contained in the following table are only rough guides
as the time depends very much on the starting temperature and the
composition of the food. You are therefore advised to check from time to
time whether the dish is already hot enough.
Additional
Approx.
Power in thawing
time in
watts time in
minutes
minutes
M.L / 260 4 - 6 5 - 10
M.L / 260 4 - 6 5 - 10
M.L / 260 20 - 25 10 - 15
M.L / 260 12 - 15 5 - 10
M.L / 260 25 - 40 20 - 25
M.L / 260 12 - 18 10 - 15
M.L / 260 20 - 35 20 - 30
M.L / 260 12 - 13 10 - 20
M.L / 260 5 - 7 5 - 10
M.L / 260 4 - 6 5 - 10
M.L / 260 7 - 10 10 - 15
M.L / 260 5 - 7 5 - 10
M.L / 260 4 - 6 5 - 10
M.L / 260 5 - 7 5 - 10
M.L / 260 9 - 12 5 - 10
1 - 3 5
M.L / 260 13 - 15 8 - 10
M.L / 260 5 - 6 5 - 10
M.L / 260 6 - 8 5 - 10
2 - 3 2 - 3
0.5 - 1 3 - 5
M.L / 260 10 - 12 30 - 60
M.L / 260 5 - 7 10 - 15
M.L / 260 6 - 8 5 - 10
M.L / 260 3 - 5 2 - 3