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  • DE

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  • DEUTSCH, seite 3
30449-05-MWG 725 E
What you should know about microwave operation:
Your oven works with microwave radiation which heats up water particles in food
in a very short time. There is no heat radiation and therefore no browning. For
this reason the machine is not suitable for drying objects.
Only food should be heated with this oven.
The machine is not suitable for baking in deep fat.
Do not heat too large quantities at the same time, otherwise the machine will be
less efficient.
In order to interrupt the cooking process, turned the timer to "0".
Do not heat any enclosed food such as eggs, sausages, preservatives in jars,
etc, as there is a danger of explosion!
Microwaves supply a great deal of energy immediately. Pre-heating is therefore
unnecessary.
The microwave oven does not replace the traditional cooker. It mainly serves for:
- defrosting frozen or deep frozen food
- rapidly warming up or heat food or drinks
- some types of cooking food
Only suitable tableware should be used, such as:
- glass, porcelain, ceramics, heat-resistant plastic or special microwave crockery.
1. Place the food to be heated in a suitable piece of tableware.
2. Open the door and place the vessel in the middle of the glass plate. Then close
the door. (For safety reasons the oven only operates when the door is tightly
closed.)
3. Adjust the microwave power as required:
Level
High/5
Medium high/4
Medium/3
Medium low/2
Low/1
Grill/9
Grill+microwave/6 70
Grill+microwave/7 51
Grill+microwave/8 33
16.09.2005

Using the Oven

Operation
Power
Power
Grill in % Mikrowave in %
-
100
-
81
-
58
-
36
-
18
100
-
30
49
67
12:53 Uhr
Seite 31
Application
Rapid heating
Cooking meat, for example
Continued cooking
Defrosting frozen food
Melting cheese, etc
Grilling and baking in cheese
Defrosting and browning lightly
Cooking and browning
Boiling and grilling
GB
31

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