Bosch hmt 75 g 420 Gebrauchsanleitung Seite 41

Foods with shells or skin
Drying food
Food with a low water
content
Cooking oil
Never cook eggs in their shells. Never reheat
d
hard boiled eggs as they may crack or explode. The
same applies to shellfish and crustaceans.
There is a risk of burning.
Always prick the yoke when frying or poaching eggs.
Always prick foodstuffs with a peel or skin such as
apples, tomatoes, potatoes and sausages before
cooking to prevent the peel or skin from bursting.
d
Never use the microwave to dry food.
Risk of fire
d
Do not defrost or heat food at too high a power or for
too long if the food has a low water content, e.g.
bread.
Risk of fire
d
Never use the microwave to heat cooking oil on its
own.
Risk of fire
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