Kenwood JMP40 Bedienungsanleitungen Seite 8

recommended usage chart
Fruit/Vegetable
Apples
Carrots
Pineapple
Seedless Grapes
Tomatoes
Mangoes
Melons
Kiwi fruits
Soft berries- (Raspberries,
Blackberries etc.)
Harder berries- (Cranber-
ries etc.)
Beetroot (Raw)
Leafy Vegetables- spinach,
kale, wheatgrass etc.
Celery
Cucumber
Citrus fruits-
Oranges
Fruit with stones or hard
seeds (Nectarines, Plums,
Cherries etc.)
Pomegranates
Preparation
Cut down to fit the feed tube.
Cut down to fit the feed tube.
Remove the leaves and stalks by slicing
off the top and base. Cut into length-
wise pieces.
Remove stalks.
Cut down to fit the feed tube.
Remove tough skin and stones.
Remove tough skin.
Cut down to fit the feed tube.
Juice whole.
Remove leaves and peel.
Wrap leaves into a bunch.
Juice whole.
Cut down to fit the feed tube.
Peel and remove white pith.
Remove the stones or hard seeds be-
fore juicing.
Open the fruit by scoring the outside
skin and breaking apart. Submerge in
a large bowl of cold water and remove
the seeds from the pulp (this helps to
separate the seeds as they will sink to
the bottom of the bowl and the white
pulp will float to the top).
5
Hints and Tips
To maximise juice
extraction hard foods
are best juiced when at
room temperature.
To prevent the filter
from clogging clean the
filter after every large
pineapple.
Process small handfuls
at a time to maximise
juice extraction.
A thick pulpy juice will
be produced rather than
a smooth juice.
To prevent the filter
from clogging, clean the
filter after every 500g of
tomatoes processed.
The juice produced will
be very thick.
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Process small handfuls
at a time to maximise
juice extraction.
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