Maintenance - Hatco DCS Series Bedienungsanleitung

MAINTENANCE

General
WARNING
ELECTRIC SHOCk HAzARD:
• Turn OFF power switch, unplug power cord, and allow
unit to cool before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Do not steam clean or use excessive water on unit.
• This unit is not "jet-proof" construction. Do not use jet-
clean spray to clean this unit.
• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.
This unit has no "user-serviceable" parts. If service is
required on this unit, contact an Authorized Hatco Service
Agent or contact the Hatco Service Department at
414-671-6350; fax 414-671-3976.
NOTICE
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
Use non-abrasive cleaners on glass and metal surfaces.
Abrasive cleaners could scratch the finish of the unit,
marring its appearance and making it susceptible to soil
accumulation.
Daily Cleaning
NOTE: Before turning on the unit each day, clean and sanitize
the stone surfaces using a sanitizer approved for food
contact surfaces.
NOTE: To correct inconsistent staining and discoloration, refer
to the "Cleaning the Stone Surface" information in this
section.
Cleaning the Stone Surface
NOTE: Stone surfaces are a simulated stone solid surface.
CAUTION
Make sure to clean and sanitize the stone surface properly
after deep cleaning the surface using abrasives and before
placing food product on unit.
Hard-to-Remove Stains
NOTE: Do not use steel wool or metal scouring pads.
Mineral Based Stains
(iron, rust, copper, bronze, etc...)
Scratches
NOTE: After cleaning the stone surface using the above
methods, make sure to clean and sanitize the surface
properly before placing food product on the unit.
Replacing a Heat Bulb
WARNING
Use only heat lamps that meet or exceed National
Sanitation Foundation (NSF) standards and are specifically
designed for food holding areas. Breakage of heat lamps
not specially protected could result in personal injury
and/or food contamination.