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Cooking times
The grilling/cooking times listed are
approximate times only, as each food
to be grilled or cooked is of a different
nature and consistency; please also refer
to the information contained on the food
packaging.
Temperature /
Food
Chicken
(rotating spit)
Pizza (deep-
frozen)
Toast Hawaii
Baguette
(deep-frozen)
16
Grilling /
cooking
setting
time
230°C
60 mins.
or
220°C
10-12
mins.
220°C
14-16
mins.
220°C
14-15
mins.
Cleaning and care
∙ Before cleaning the appliance, ensure it
is disconnected from the power supply
and has completely cooled down.
∙ To avoid any risk of electric shock, do
not clean the appliance with liquids or
immerse it in a liquid.
∙ Do not use abrasives, harsh cleaning
solutions or spray-type oven cleaners.
∙ The exterior of the housing may be
cleaned with a damp, lint-free cloth.
∙ After cooking a chicken, ensure that any
fat that may have dripped onto the lower
heating elements is completely removed
using a damp cloth.
∙ The baking tray, baking rack, spit and
holding clamps may be cleaned using
hot water and a mild detergent.
∙ The crumb tray may be taken out for
cleaning. Any large accumulation of
fat in the tray should first be cleaned
up with a paper towel. Make sure that
the tray is refitted in its proper position
under the heating elements.
∙ Allow the pizza stone to cool down
completely before cleaning. Any
remaining food can be scraped off with
a wooden spatula. Because the surface
is porous, discoloration as a result of
contact with food is normal.
∙ If the stone has been rinsed in water
during the cleaning process, ensure that
it has dried of completely before it is
used again. Only a completely dry stone
ensures best baking results.