Concept PT5110 Bedienungsanleitung Seite 56

Number of program
A-2
A-3
A-4
A-5
A-6
A-7
A-8
B) Grill mode
Number of program
B-1
B-2
B-3
B-4
B-5
C) Combined grill/steam baking mode
Number of program
C-1
C-2
C-3
C-4
C-5
54
Temperature (°C)
95 Preparation of crunchy and soft food, fruit, fruit salads
(reheating finished food, scrambled eggs, stuffed tomatoes
90
etc.).
85 Crunchy and soft food (fish).
Melting chocolate, butter, warming fruit and vegetables for
80
immediate serving.
75 Small fish (sardines etc.).
60
Defrosting food for further preparation.
55
Temperature (°C)
General broiling (meat slices, fish fillets, chicken legs and
200
wings, pizza etc.).
180 Meat slices, whole chickens, chicken pieces.
160 Sausages, ham, etc.
140 Baking bread and pastry.
120 Reheating finished food.
Temperature (°C)
General steam broiling (meat slices, fish fillets, chicken legs
200
and wings, pizza etc.).
180 Meat slices, whole chickens, chicken pieces.
160 Sausages, ham, etc.
140 Baking bread and pastry.
120 Warming and baking fruit and vegetables.
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USE
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PT5110