Attila 3 TRAYS Bedienungs- Und Wartungsanleitung Seite 39

5 BLAST-CHILLING/SHOCK FREEZING TIME
FOOD
PRIMI PIATTI
White sauce
Meat Stock
Cannelloni
Vegetable soup
Fresh pasta
Meat and tomato
sauce
Bean soup
Fish soup
MEAT AND POULTRY
Roast
Braised beef
Boiled beef
Chicken breast
Roast-beef
FISH
Grouper
Sea cicada
Vacuum-packed
moules
Fish salad
Boiled polyp
Humid cuttle fish
VEGETABLES
Carrot
Mushroom
Courgettes
PASTRY
Vanilla and
chocolate pudding
English cream
Custard cream
Creamy sugary
pudding
Semifreddo
Tiramisù
THE MANIFACTURE HAS THE RIGHT TO MAKE TECNICAL CHANGES WITHOUT WARNING.
MAXIMUM
PAN LOADING
CAPACITY
GN1/1 h60 6 L
GN1/1 h110 7 L
GN1/1 h40 4 Kg
GN1/1 h100 5 L
GN1/1 h40 1 Kg
GN1/1 h60 5 Kg
GN1/1 h60 5 Kg
GN1/1 h60 4 Kg
GN1/1 h60 7 Kg
GN1/1 h60 7 Kg
GN1/1 h60 6 Kg
GN1/1 h40 5 Kg
GN1/1 h40 4 Kg
GN1/1 h40 3 Kg
GN1/1 h40 2 Kg
GN1/1 h60 2 Kg
GN1/1 h40 4 Kg
GN1/1 h60 5 Kg
GN1/1 h60 4 Kg
GN1/1 h60 4 Kg
GN1/1 h60 4 Kg
GN1/1 h60 3 Kg
GN1/1 h60 6 L
GN1/1 h60 3 L
GN1/1 h60 3 L
GN1/1 h40 3 L
GN1/1 h40 3 Kg
GN1/1 h60 5 Kg
Blast chillers | User and maintenance manual | EN
PRODUCT BLAST -FREEZING
THICKNESS TIME
4 cm 70 minutes
6-7 cm 90 minutes
3-4 cm 40 minutes
5 cm 90 minutes
5 cm 30 minutes
5 cm 90 minutes
5 cm 90 minutes
5 cm 90 minutes
10 cm 90 minutes
15 cm 90 minutes
12-18 cm 90 minutes
4-5 cm 30 minutes
10-15 cm 80 minutes
5-10 cm 90 minutes
3 cm 25 minutes
max 3-4 cm 20 minutes
3-4 cm 30 minutes
- 60 minutes
4-5 cm 60 minutes
4-5 cm 60 minutes
4-5 cm 60 minutes
4-5 cm 90 minutes
4-5 cm 90 minutes
4-5 cm 90 minutes
4-5 cm 90 minutes
6 cm 60 minutes
4-6 cm 50 minutes
4-5 cm 45 minutes
CYCLE USED
POSITIVE
POSITIVE
POSITIVE
POSITIVE
NEGATIVE
POSITIVE
POSITIVE
POSITIVE
POSITIVE
POSITIVE
POSITIVE
POSITIVE
POSITIVE
POSITIVE
POSITIVE
POSITIVE
NEGATIVE
POSITIVE
POSITIVE
POSITIVE
POSITIVE
POSITIVE
POSITIVE
POSITIVE
POSITIVE
POSITIVE
POSITIVE
POSITIVE
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