Weber 178760 Bedienungsanleitung Seite 33

mĀJPuTNu
CEPAmiERĪCE
BEER CAN ChiCKEN
indirect medium
1 whole chicken, about 4 pounds
2 teaspoons extra virgin olive oil
1 can (12 ounces) beer or fruit juice, at room
temperature
2 tablespoons seasoning of choice
Preheat grill for 15 minutes.
Remove and discard the neck and giblets and any
excess fat from the chicken. Rinse the chicken,
inside and out, and pat dry with a paper towel. Lightly
rub the chicken all over with the oil. Season the
chicken inside and out with the rub (reserve about
1 teaspoon). Tuck the tips of the wings behind the
chicken's back.
Rinse the can, then open and pour out about half
the contents. Put about 1 teaspoon of seasoning
into the can. Place can into the center of the Poultry
Roaster and slide the chicken cavity over the can,
positioning the legs between the two metal bars in the
front for stability.
Place the Poultry Roaster on a cookie sheet or
large drip pan and transfer to the grill. Wearing two
protective barbecue mitts, place the chicken in the
center of the grill and close the lid. Grill over indirect
medium heat until the juices run clear and the internal
temperature registers 170 degrees Fahrenheit in the
breast and 180 degree Fahrenheit in the thickest part
of the thigh, 1-1/4 to 1-1/2 hours.
Wearing two protective barbecue mitts, carefully
remove the Poultry Roaster from the grill. It is
recommended to place it on a cookie sheet or large
drip pan for easy transfer. Let the chicken rest for
about 10 minutes before lifting it from the can and
cutting into serving pieces.
Serve warm.
Makes 4 servings
PAuKŠTiENOS
SKRuDiNTuVAS
m
WARNiNG: Poultry Roaster will be hot –
use barbecue mitts when moving Poultry
Roaster.
m
WARNiNG: The Poultry Roaster liquid
recepticle will contain hot liquid. Do not tip
the Poultry Roaster because the hot liquid
can spill.
m
WARNiNG: Do not set the Poultry Roaster
on a combustible surface or a surface that
can be damaged by heat.
1) Select your own liquid recepticle to hold
your favorite liquid or marinade. Note: Be
sure the recepticle can withstand the heat
from your barbeque grill. The size of the
recepticle should be no larger than a soda
or beer can. Don't forget to add your favorite
spices.
m
DANGER: Alcoholic spirits are volatile
and will catch fire, causing serious bodily
injury or damage to property.
m
CAuTiON: Before filling the Poultry
Roaster with any marinade that has been
in contact with raw meat, fish, or poultry,
be sure to boil the marinade in a separate
container for at least 1 minute.
2) Place poultry over the can. Be sure the
poultry is secure.
3) Place Poultry Roaster on the cooking grate.
Make sure there is at least 1 inch clearance
between the poultry and the lid. Close the
lid.
33