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Eldom rettro PJ460 Bedienungsanleitung Seite 10

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  • DEUTSCH, seite 15
OPERATING INSTRUCTION
EN
PERFECT JUICER PJ460
GENERAL DESCRIPTION
1
Pusher
2
Lid
3
Plastic tab
4
Extracting bolt
5
Filter
6
Juicer collector
7
Pulp spout
8
Juice spout
8a
Cap I
8b
Cap II
9
Microswitch
10
Control knob (On, Off, R)
11
Main body
12
Drive spindle
13
Pulp container
14
Juice jug
15
Brush for
TECHNICAL DATA
Power: 200 W
Mains voltage: 220-240V ~ 50Hz
Maximum time of continuous operation:
10 min
Break before continuation of operation:
5 min
INTENDED
PERFECT JUICER is designed for processing most of fruits and vegetables in a more efficient way than
traditional juicer. A large dispensing opening for easy juice squeezing from soft fruit, e.g. apples.
Before using the appliance:
• Read these instructions for use carefully before using the appliance.
• Make sure that none of elements are demaged.
• Wash all detachable parts.
• Assemble the appliance.
MONTAGE (fig.1)
• Ensure that the cup (8b) on the bottom of the collector (6) is pushed in.
• Place the juice collector (6) into main body (11) and turn right.
• In juicer collector (6) set: filter (5) and extracting bolt (4).
• Set the containers (13,14) under the spouts (7,8).
• On the juicer collector (6) put the lid (2) according with the indicators, and turn it right.
• Slide the pusher into the feeding tube in the lid (2).
USING THE APPLIANCE
The appliance will only function if all parts have been properly assembled and only than the microswitch will
be unlocked.
• Always operate the product on a flat, stable surface.
• Put the plug in the wall socket.
• Slice products into pieces which fit into the feeding tube that is in the lid (2).
• Make sure the juice jug (14) has been placed under the juice spout (8).
• Make sure that pulp container (13) has been placed under the pulp spout (7).
• Switch the appliance on by turning the control knob (10)to the position „ON".
• Put prepared fruits/vegetables in the feeding tube and gently press them down towards.
10
1
2
3
4
5
6
8b
7
8
8a
9
12
10
11
13
8b
15
14
fig.1

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