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Requirements For Kitchen Units; Electrical Connection - Faber GALILEO SMART 4300 Bedienungsanleitung

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detergents to be used. The use of protective
detergents is recommended.
• Remove crusted dirt, for example milk that has
boiled over, using a scraper pad suitable for
vitreous ceramic, while the cooker hob is still
hot. Follow the manufacturer's recommendations
regarding scraper pads to be used.
• Remove food containing sugar, for example jam
that has spilled during cooking, using a scraper
pad suitable for vitreous ceramic, while the
cooker hob is still hot. If you do not, the residue
may damage the vitreous ceramic surface.
• Remove any melted plastic using a scraper pad
suitable for vitreous ceramic, while the cooker
hob is still hot. If you do not, the residue may
damage the vitreous ceramic surface.
• Remove limescale using a small amount of
limescale remover solution, for example vinegar
or lemon juice, once the cooker hob has cooled
down. Then clean again with a damp cloth.
4. REQUIREMENTS FOR
KITCHEN UNITS
• The cooker hob is designed to be fitted flush
with the kitchen worktop, on a kitchen unit with
a width of 600 mm or more.
• If the appliance is mounted on flammable
materials, the guidelines and regulations relating
to low voltage installations and fire prevention
must be followed strictly.
• For the fitted units, the components (plastic
materials and veneered wood) must be mounted
with heat-resistant adhesives (min. 100 °C): the
use of unsuitable material and adhesives may
result in warping and detachment.
• The kitchen unit must have sufficient space to
allow for electrical connection of the device.
Wall-mounted units above the device must be
installed at a sufficient distance to leave the
space required to work in comfort.
• The use of decorative hardwood borders around
the worktop behind the device is allowed,
provided the minimum distance always complies
with the indications provided in the installation
drawings.
• The minimum distance between the fitted device
and the rear wall is indicated in the installation
drawing for the flush-fitted device (150 mm for
the side wall, 40 mm for the rear wall and 500
mm for any wall-mounted units above it).
• To prevent infiltration of liquids between the
edge of the cooker hob and the worktop, fit the
adhesive seal supplied along the whole outer
edge of the cooker hob prior to installation.
5. ELECTRICAL
CONNECTION
• Electrical connections must be carried out by a
trained technician.
• This appliance has a "Y" type connection, so
the power cable must have a "neutral" wire. The
power cable must be at least of type H05VV-F.
SINGLE PHASE, TWO PHASE and THREE
PHASE connection: min. cross-section of wires:
2.5 mm² External diameter of the power cable:
min 7 mm - max 15 mm.
• The connection terminals can be accessed by
removing the junction box cover.
• Check that the domestic power supply
characteristics (voltage, maximum power and
current) are compatible with those of the
appliance.
• Connect the appliance as shown in the diagram
(in compliance with reference standards in force
nationally for mains voltage).
• It is recommended that you use the H05V2V2-F
5 x 2.5 mm² power cable.
When using the H05V2V2-F 5 x 2.5 mm² power
cable, follow the instructions provided here: for
three phase connection, separate the 2 wires
and remove the blue sheathing from the grey
wires.
6. DISPOSAL
• The symbol
on the product or on the packing
material indicates that the product must not be
treated as domestic waste; on the contrary it
must be sent to a collection point that recycles
electrical and electronic appliances. Disposing
of the product properly will help avoid potentially
negative effects to the environment and to
human health. For further information on how
to treat, recover and recycle this product, please
contact your local waste disposal office, the
domestic waste disposal service or the shop
from which you purchased the product.
• The appliance complies with directive 2012/19/
EU relating to reduction in the use of dangerous
substances in electrical and electronic appliances
and waste disposal.
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