Cleaning And Maintenance - Faber GALILEO SMART 4300 Bedienungsanleitung

separate remote controlled
system.
WARNING: Danger of fire:
•
Do not rest objects on the
cooking surfaces.
The appliance must be
•
installed in such a way as
to allow disconnection from
the electrical power supply
with a contact aperture (3
mm) that ensures complete
disconnection in category III
overload conditions.
The appliance must never
•
be exposed to weather
(rain, sun).
Ventilation of the appliance
•
must comply with the
manufacturer's instructions.
2. USE
The suction hood has been
•
designed solely to eliminate
cooking fumes during
domestic use.
Never use the appliance
•
for purposes other than
those for which it has been
designed.
Deep-fryers must be kept
•
under constant supervision
when in use: the oil may
catch fire if it gets too hot.
Do not operate the
•
appliance using an external
timer or separate remote
controlled system.
The appliance must never
•
be installed behind a
decorative door, to prevent
it from overheating.
6
Never stand on the
•
appliance, as this may
damage it.
Do not rest hot pots and
•
pans on the frame, as this
may damage the silicone
seals.
Do not cut or prepare
•
foodstuffs on the surface,
and do not drop hard
objects onto it. Do not drag
pans or plates over the
surface.
3. CLEANING AND MAINTE-
NANCE
• The activated charcoal odour filter can be
regenerated. Follow the instructions provided
with the kit both for the regeneration procedure
and for the replacement times.
• Grease filters Z: The filters must be cleaned
every 2 months of use, or more frequently in the
case of particularly intensive use. They can be
washed in a dishwasher. Do not wash the grilles
in the dishwasher.
Z
General recommendations
• Never use abrasive sponges, wire wool,
hydrochloric acid or other products that might
scratch or mark the surface.
• Food that falls accidentally or builds up on the
surface, the functional or aesthetic elements of
the cooker hob must not be eaten.
Cleaning the device
• Clean the hob after every use, to prevent any
residual food from burning on. It is much harder
work to remove crusted and burned-on dirt.
• For day-to-day dirt, use a soft cloth or sponge
and a suitable detergent. Follow the
manufacturer's recommendations regarding