Customer Service; E Number And Fd Number; Technical Specifications; Tested For You In Our Cooking Studio - Viva VP65G0160 Gebrauchsanleitung

4Customer service

O ur after-sales service is there for you if your appliance
C u s t o m e r s e r v i c e
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.

E number and FD number

When calling us, please quote the full product number
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
bearing these numbers can be found on the right-hand
side when you open the cooking compartment door.
To save time, you can make a note of the numbers for
your appliance and the telephone number of the after-
sales service in the space below in case you need
them.
E no.
After-sales service O
Please note that a visit from an after-sales service
engineer is not free of charge in the event that the
appliance has been misused, even during the warranty
period.
After-sales contact details for all countries can be found
in the attached after-sales service directory.
This appliance corresponds to the standards EN 55011
and CISPR 11. It is a Group 2, Class B product.
Group 2 means that microwaves are produced for the
purpose of heating food. Class B states that the
appliance is suitable for private households.

Technical specifications

Input voltage
Power consumption
Max. output power
Microwave frequency
Circuit breaker/fuse rating
Dimensions (H/W/D)
- Appliance
- Cooking compartment
VDE approved
CE mark
FD no.
220-230 V AC, 50 Hz
1450 W
900 W (IEC 60705)
2450 MHz
10 A
382 x 594 x 388 mm
208 x 328 x 369 mm
Yes
Yes
JTested for you in our
cooking studio
I n the table below, you will find a selection of dishes
T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o
and the ideal settings for them. It tells you which
microwave power setting is best suited to your dish. We
have listed some tips with regard to cookware and
preparation methods.
Notes
The times specified in the tables are intended as a
■
guide only.They will depend on the quality and
composition of the food.
Time ranges are often specified in the tables. Set the
■
shortest time to begin with, and then extend the time
if necessary.
Always use an oven cloth or oven gloves when
■
taking hot cookware out of the cooking
compartment.
It may be that you have different quantities from those
specified in the tables. There is a rule of thumb for
operating the microwave: Double the amount = almost
double the time, half the amount = half the time.
Always place the cookware on the turntable.
The following tables provide you with numerous options
and settings for the microwave.

Suitable ovenware

Suitable dishes are heat-resistant ovenware made of
glass, glass ceramic, porcelain, ceramic or heat-
resistant plastic. These materials allow microwaves to
pass through.
You can also use serving dishes. This saves you having
to transfer food from one dish to another. You should
only use ovenware with decorative gold or silver trim if
the manufacturer guarantees that they are suitable for
use in microwaves.

Unsuitable cookware

Metal cookware is unsuitable. Metal does not allow
microwaves to pass through. Food in covered metal
containers will remain cold.
Caution!
Sparks: Metal, e.g. a spoon in a glass, must be kept at
least 2 cm from the oven walls and the inside of the
door. Sparks could irreparably damage the glass on the
inside of the door.

Defrosting

Place the frozen food in an open container on the
turntable.
Delicate parts such as the legs and wings of chicken or
fatty outer layers of roasts can be covered with small
pieces of aluminium foil. The foil must not touch the
sides of the cooking compartment. You can remove the
foil half way through the defrosting time.
Customer service
en
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