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Fault
The frozen food is frozen
solid.
There is a thick layer
of frost in the freezer
compartment.
Floor of the refrigerator
compartment is wet.
The temperature in
the refrigerator
compartment is too cold
The refrigerating unit is
switching on more
frequently and for longer.
Refrigerator has no
cooling capacity.
Possible cause
The condensation outlet
is blocked.
The freezer compartment
door has not been closed
properly.
Temperature has been set
too low.
Appliance door opened
frequently;
Large quantities of fresh
food are being frozen.
The ventilation openings
have been covered.
Appliance has been
switched off
Power failure; the fuse has
been switched off; the
mains plug has not been
inserted properly.
Remedial action
Loosen frozen food with a blunt object.
Do not use a knife or pointed object.
You could damage the refrigerant tubing
or the plastic surface.
Defrosting the freezer compartment (see
Defrosting). Always ensure that the freezer
compartment door is closed properly.
Freezer compartment door must click" shut.
Clean the condensation channel and outlet
Fig. 6, see Cleaning the appliance
Close the freezer compartment door. Freezer
compartment door must click" shut.
Select a warmer temperature.
Do not open the door unnecessarily.
Do not exceed max. freezing capacity.
Remove obstacles.
Press the On/Off button Fig. 2/1.
Check whether the power is on, check
the fuses.
en
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