Melitta amano Gebrauchsanleitung Seite 2

GB
Dear customer,
Thank you for choosing this high quality Melitta
make coffee with a very special aroma.
In addition to the specially designed extraction chamber with two outlet holes, the filter
holder on the Melitta ® AMANO coffee maker has a filter valve that prevents dripping once your
coffee is ready. By turning the valve knob, the filter holder can be closed and the coffee jug
can be removed immediately. The jug is made of heat-resistant borosilicate glass and has a
capacity of 700 ml.
We hope you enjoy your new Melitta ® AMANO product.
Further information about Melitta ® AMANO can be found at www.melitta-amano.com.
Please read the safety instructions and instructions for use carefully before using your Melitta
AMANO coffee maker for the first time!
Safety instructions
• Carefully check the products for damage before use. Do not use products with damage such
as cracks or flaws.
• Make sure that the jug / coffee maker stands firmly on a flat surface when making coffee.
This is to avoid the risk of scalding.
• This is not a toy! Keep away from children!
Cleaning and care instructions
Before first use, clean the product with a little detergent and a wet sponge or cloth. Then rinse
thoroughly with water! Do not use detergents containing chlorine!
With the exception of the metal frame, all parts of the Melitta
dishwasher-safe. When cleaning by hand, do not use abrasive or scouring cleaning agents.
® AMANO Pour Over product. You can use it to
AMANO coffee maker are
®
Coffee making instructions
1
Place the glass jug centered under the two outlet holes of the filter holder.
Put a 1x4
Pour Over coffee filters. These have been specially developed for hand
filtration.
2
Put the required amount of coffee in the coffee filter. We recommend using
50 – 60 g of coffee per litre of water.
To make a full glass jug of coffee, approx. 800 ml of water will be needed.
This requires 40 – 48 g of ground coffee. We recommend grinding the coffee
®
shortly before brewing using a medium sized grind.
3
The ideal brewing temperature is between 92 – 96°C (remove the kettle with
boiling water from the heat source and allow it to cool for a short time).
4
Start by moistening the coffee grounds with the filter valve closed (‚1st pour').
Pour the water slowly with circular movements from the centre to the outside
until all the coffee grounds are moistened.
In this phase (‚blooming') the coffee grounds swell up and roasting gases
escape. Wait 10 – 20 seconds then open the filter valve.
5
Pour the remaining water slowly (‚2nd pour'). Make sure that the water
always comes into contact with the ground coffee. Do not pour on the edge
of the paper filter. Pour at the same speed as the coffee flows through. This
ensures that the coffee in the filter always stays at the same, ideal height to
extract the flavour substances in the best possible way.
® coffee filter in the filter holder. We recommend using Melitta
GB
®