BOMANN KG 2198 Bedienungsanleitung Seite 19

F F F F ridge ridge
ridge ridge
Always store food covered or packed in order to pre-
vent drying-out and transfer of odor or taste onto
other food items. You may pack the food with e.g.
• Polyethylene plastic
bags or foil
• Plastic bowl with lid
Recommendations Recomme ndations
Recomme Recomme ndations ndations
• Store fresh packed items on the glass shelves,
fresh fruits and vegetables in the vegetable box.
• Place bottles in the door storage rack.
• By the air circulation different climate zones aris-
es.
The coldest zone is located at the rear and the
-
lower fridge part. Recommended for the stor-
age of foods such as fish, sausages and meat.
The warmest zone is located at the door and
-
the upper fridge part. Suitable for the storage
of e.g. cheese and butter.
• Let warm food cool down first.
F F F F reezer reezer
reezer reezer
The 4-Star freezer allows you to store frozen food at
a temperature of -18°C or colder for several months;
to produce ice cubes and to freeze fresh food.
CAUTION: CAUTION: CAUTION: CAUTION:
The two lower door trays (2-Star) are for short-term
storage and ice-cream only.
Freezing Freezing
Freezing Freezing
• 24 hours before freezing we recommend to set
the temperature to the highest performance level
and to keep this setting even after freezing for a
few hours. The appliance is not compromised if
the setting will not revert to a normal operating
temperature after the freezing process, but for
economic reasons you should possibly avoid it.
• Fresh food should be frozen as fast as possible to
the core. Therefore during freezing operation, the
temperature of fresh food should be lowered as
• Special plastic covers
with elastic strip
• Aluminum foil
fast as possible in order to keep formation of ice
crystals as little as possible and not to damage
the food structure.
• Frozen food should be kept in contact with the
bottom of the compartment.
• Keep a space between the individual items, so
that the cold air can circulate.
Storing frozen food Storing frozen food Storing frozen food Storing frozen food
• Packed frozen merchandise should be stored in a
4-star-freezer compartment in accordance with
the manufacturer's data. Make sure the food
items do not defrost after purchase and to store
them as fast as possible in the freezer.
• It is possible to store food for longer periods of
time, up to three months. This period might vary,
so observe the storage information on the pack-
aging of the merchandise.
General safety precautions General safety precautions General safety precautions General safety precautions
• Do not exceed the maximum freezing capacity.
See data under "Technical Data" and on the rat-
ing label.
• Do not store bottles or cans. These can break
when the contents freeze – or even explode, if
they contain carbonated drinks.
• Once products have been defrosted halfway or
completely, they should be consumed as soon as
possible and should not be frozen again, except
they have been processed to a ready meal.
• Do not open the door in case of power failure. If
the failure does not take longer than 1 1 1 1 5 5 5 5 hours
food will not be affected.
• Do not eat food that is still frozen. Do not eat ice
cream directly from the freezer. The cold can
cause injuries in the oral cavity.
• Touching metal parts inside the appliance can
cause symptoms similar to burns if the skin is very
sensitive.
• Never touch frozen food with moist or wet hands.
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